1. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
2. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
3. Animal drugs and human health /edited by Lester M. Grawford, Don A. Franco
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Veterinary drug residues -- Toxicology.,Food contamination.
رده :
RA
1270
.
V47A55
1994
4. Antimicrobial growth promoters :
پدیدآورنده : edited by D. Barug ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antibiotics in animal nutrition.,Food animals-- Safety measures.,Food contamination.,Veterinary drug residues-- Toxicology.
5. Antimicrobial growth promoters: where do we go from here?
پدیدآورنده : edited by D. Barug...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Antibiotics in animal nutrition,Toxicology ، Veterinary drug residues,Safety measures ، Food animals,، Food contamination
رده :
SF
98
.
A5
A58
2006
6. Bioactive compounds in foods
پدیدآورنده : edited by John Gilbert, Hamide Z. Senyuva
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
رده :
TX
545
.
B56
2008
7. Bioactive compounds in foods /
پدیدآورنده : edited by John Gilbert, Hamide Z. Şenyuva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX545
.
B56
2008
8. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
رده :
TX
545
.
B56
2008
9. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
10. Chemical food safety: a scientist's perspective
پدیدآورنده : Riviere, Jim Edmond
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R45
2002
11. Chemical food safety : a scientist's perspective
پدیدآورنده : Riviere, J. Edmond )Jim Edmond(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R56
2002
12. Chemical food safety : a scientist's perspective
پدیدآورنده : Riviere, J. Edmond )Jim Edmond(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R56
2002
13. Detection of bacteria, viruses, parasites and fungi :
پدیدآورنده : edited by Mariapia Viola Magni.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioterrorism-- Prevention.,Food contamination.,Food supply-- Security measures.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Bioterrorism-- prevention & control.,Diagnostic Techniques and Procedures.,Food Contamination-- analysis.,Foodborne Diseases-- diagnosis.,Microbiology.,Water Microbiology.,Biomédecine.,Bioterrorism-- Prevention.,Food contamination.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Sciences de la vie.
رده :
TX531
.
D48
2010
14. Drug Residues in Foods:Pharmacology,Food Safety,and Analysis /Nikolaos A. Botsoglou, Dimitrios J. Fletouris
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Veterinary drug residues -- Toxicology.,Food contamination.
رده :
RA
1270
.
V47B68
2001
15. Drug residues in foods
پدیدآورنده : Nikolaos A. Botsoglou, Dimitrios J. Fletouris
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Veterinary drug residues- Toxicology,Food contamination
رده :
RA
,
1270
,.
V47B68
16. Drug residues in foods :pharmacology, food safety, and analysis ]CD[
پدیدآورنده : Botsoglou, Nikolaos A.,Nikolaos A. Botsoglou, Dimitrios J. Fletouris
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Toxicology ، Veterinary drug residues,، Food contamination
رده :
CD
1738-01
17. Endocrine disrupting chemicals in food /
پدیدآورنده : edited by Ian Shaw
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Endocrine disrupting chemicals,Endocrine disrupting chemicals-- Risk assessment,Endocrine toxicology,Food contamination,Endocrine Disruptors,Food Analysis,Food Contamination
18. Endocrine disrupting chemicals in food
پدیدآورنده : / edited by Ian Shaw
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Endocrine Disruptors.,Food Analysis.,Food Contamination.,Endocrine disrupting chemicals.,Endocrine toxicology.,Food contamination.,Endocrine disrupting chemicals--Risk assessment
19. Evaluation of certain food additives
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food additives, Toxicology,Food contamination
رده :
RA
،
8
،.
E93
،
2009
{
1648
},
0e4d26220c052b640f6a25179228a
20. Evaluation of certain food additives
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food additives, Toxicology,Food contamination
رده :
TX553
.
A3W6
2009