1. Detecting allergens in food
پدیدآورنده : edited by Stef J. Koppelman and Sue L. Hefle
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Allergens,Analysis ، Food,، Food allergy
رده :
QR
188
.
D48
2006
2. Detecting allergens in food /
پدیدآورنده : edited by Stef J. Koppelman and Sue L. Hefle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
رده :
QR188
3. Food allergens: analysis instrumentation and methods
پدیدآورنده : Leo M. L. Nollet, Arjon J. van Hengel, )eds.(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food allergy,Analysis ، Allergens
رده :
RC
596
.
F637
2011
