1. Advances in food diagnostic
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldr??
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده :
TX
,
541
,.
A33
,
2007eb
2. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
3. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
531
.
A757
2003
4. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
5. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
6. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
7. Food safety and food quality
پدیدآورنده : / editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade--Safety measures,Food industry and trade--Quality control,Seguran?ca alimentar.--larpcal,Qualidade dos alimentos.--larpcal,Vigil?ancia sanitaaria.--larpcal
رده :
TX
,
531
,.
F5678
,
2001
8. Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
پدیدآورنده :
کتابخانه: Central Library of Kashan University of Medical Sciences (Esfahan)
موضوع : Food adulteration and inspection,Food handling,Food industry and trade--Safety measures.,Food industry and trade--Quality control.
