1. Food safety :
Author: edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses,Food contamination, Congresses
2. Food safety and quality assurance: applications of immunoassay systems
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Immunoassay- Congresses,Food- analysis- Congresses,Food- Quality- Congresses,Food adulteration and inspection
Classification :
TX549
.
F6
1992
3. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
4. Metabolic aspects of food safety.
Author: Edited by Francis J. C. Roe
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
Classification :
TX511
.
F68
1969
5. Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
Classification :
TX
511
.
R57
1997
6. Validation of analytical methods for food control: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Congresses ، Food adulteration and inspection,Quality - Congresses ، Food
Classification :
TX
541
.
V28
1998
