21. Food and beverage management
Author: Fearn, David A
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food service,، Restaurant management
Classification :
TX
943
.
F45
22. Food and beverage management
Author: Cousins, John
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food service management-- Great Britain,، Restaurant management-- Great Britain,، Catering estabishments, Management
Classification :
TX
911
.
3
.
M27
.
C68
1995
23. Food and beverage management
Author: / John Cousins, David Foskett and David Shortt,Cousins
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food service management,Food service--Social aspects
Classification :
TX
911
.
3
.
M27C6
1998
24. Food and beverage management / John Cousins,David Foskett and David Shortt
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food service management -- Great Britain,Restaurant management -- Great Britain
Classification :
TX
911
.
3
.
C83
1995
25. Food and beverage operation
Author: / Charles levinson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food service management
Classification :
TX
943
.
L48
,
F62
26. Food and beverage operation:Cost control and systems managements
Author: Charles levinson
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food service management
Classification :
TX
943
.
L48
,
F62
27. Food and beverage: operations, methods, and cost controls
Author: / Dennis L. Foster
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food service management,Bartending
Classification :
TX911
.
3
.
M27F695
1993
28. Food and beverage : operations, methods, and cost controls
Author: Foster, Dennis L.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food service management , Bartending
Classification :
TX
911
.
3
.
M27
F695
1992
29. Food and Beverage: Operations, Methods, and cost control
Author: Dennis L,Foster
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Food Service Management
30. Food and beverage service: training manual
Author: Andrews, Sudhir
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food service- Study and teaching,، Restaurant management- Problems, exercices, etc.
Classification :
TX
943
.
A5
31. Food and nutrition in the management of group feeding programmes
Author: Nutrition Programmes Service, FAO Food Policy and Nutrition Division
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food relief - Management,Food service management
Classification :
HV
696
.
F6
F63
1993
32. Food & beverage management mediabase /
Author: Cailein Gillespie.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service management.,Food service management.
Classification :
TX911
.
3
.
M27
G54
2001
33. Food cost control
Author: / Richard Ktas, and Bernard Davis
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food service - Cost control,Food prices,Food trade and management - Equpment and supplies - Costs
Classification :
658
.
1552
Ko-F
34. Food service facilities planning
Author: Kazarian, Edward A
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food service management
Classification :
TX
943
.
K38
35. Food service operations: planning and control
Author: Powers, Thomas F.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food service management
Classification :
TX
911
.
3
.
M27
P678
1984
36. Foodservice facilities planning
Author: KAZARIAN,EDWARD A
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD SERVICE MANAGEMENT
Classification :
TX
911
.
3
.
M27
K398
1989
37. Foodservice management :
Author: June Payne-Palacio, Monica Theis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service management.,Food service management.
Classification :
TX911
.
3
.
M27
P39
2016
38. Foodservice management :
Author: June Payne-Palacio, Monica Theis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service management
Classification :
TX911
.
3
.
M27
P39
2012
39. Foodservice organizations :
Author: Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center, and former Professor and Chair, Clinical Nutrition Rush University.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service management.,Food Services-- organization & administration.,Food service management.
Classification :
TX911
.
3
.
M27
S69
2017
40. Foodservice organizations: a managerial and systems approach
Author: Spears, Marian C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food service management
Classification :
TX
911
.
3
.
M27
S69
1985
