1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
3. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
4. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
5. Addressing foodborne threats to health :policies, practices, and global coordination ]CD[
Author: Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Safety measures ، Food,، Food adulteration and inspection,Prevention ، Foodborne diseases,Epidemiology ، Foodborne diseases
Classification :
CD
1738-04
6. Advances in food diagnostic
Author: / editors, Leo M.L. Nollet, Fidel Toldr??
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
Classification :
TX
,
541
,.
A33
,
2007eb
7. Advances in food diagnostics
Author: Leo M. Nollet, Fidel Toldra
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
Classification :
TX
541
.
A33
2018
8. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
9. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
10. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
11. Aflatoxin and food safety
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Aflatoxins,، Food--Safety measures
Classification :
RA
1242
.
A344
A35
2005
12. Aflatoxin and food safety
Author: edited by Hamed K. Abbas
Library: Central Library and Documentation Center (Kerman)
Subject: ، Aflatoxins,، Food - Safety measures
Classification :
RA
1242
.
A34
A35
2005
13. Aflatoxin and food safety
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Aflatoxins,Food-Safety measures
Classification :
RA1242
.
A344A35
2005
14. Agriculture and food safety
Author: editor, Ramniwas Sharma
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures ، Food,، Food industry and trade,، Agriculture
Classification :
TX
537
.
A57
2006
15. An investigation of women's and men's perceptions and meanings associated with food risks
Author: Bieberstein , Andrea, Andrea Bieberstein
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Risk perception -- Sex differences,، Risk -- Sociological aspects,، Food -- Safety measures
Classification :
HM1101
16. Analytical methods for food safety by mass spectrometry.
Author: Guo-Fang Pang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
Classification :
RA1270
.
V47
17. Animal feed impact on food safety
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Feeds- Contamination Congresses,Food of animal origin- Safety measures Congresses,SF97.8.A54 2008
Classification :
SF
97
.
8
.
A55
2008
18. Animal feed impact on food safety
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Feeds- Contamination Congresses,Food of animal origin- Safety measures Congresses,SF97.8.A54 2008
Classification :
SF
97
.
8
.
A55
2008
19. Antimicrobial growth promoters :
Author: edited by D. Barug ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antibiotics in animal nutrition.,Food animals-- Safety measures.,Food contamination.,Veterinary drug residues-- Toxicology.
20. Antimicrobial growth promoters: where do we go from here?
Author: edited by D. Barug...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Antibiotics in animal nutrition,Toxicology ، Veterinary drug residues,Safety measures ، Food animals,، Food contamination
Classification :
SF
98
.
A5
A58
2006
