41. Gestion des programmes de terrain
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Nutrition policy,Food--Research
رده :
TX
359
.
G4
2002
42. Handbook of nutrition and food /
پدیدآورنده : editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
رده :
QP141
.
H345
2008
43. Handbook of nutrition and food
پدیدآورنده : / edited by Carolyn D. Berdanier ... [et al.]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Nutrition- Research,Food- Research,Diet- Research,Diet Therapy- Research
44. Handbook of nutrition and food
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
رده :
QP141
.
H345
2014
45. Handbook of nutrition and food /
پدیدآورنده : Carolyn D. Berdanier [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.,Diet Therapy.,Diet.,Food.,Nutritional Physiological Phenomena.,Research.,Nutrition.
رده :
QP141
.
H345
2002
46. High-energy, nutrient-dense emergency relief food product
پدیدآورنده : / Subcommittee on Technical Specifications for a High-Energy Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Research--United States,Food supply--Developing countries,Nutrition policy--United States,Food--Composition--Research--United States,Food relief--Developing countries
47. Nutriomics :
پدیدآورنده : edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Nutrition-- Research.,Food-- Analysis.,Nutrition-- Research.
رده :
TX537
48. Statistical methods for food science :
پدیدآورنده : John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research-- Statistical methods.,Nutrition-- Statistical methods.
رده :
TX367
.
B688
2013eb
