1. Aseptic processing and pacjaging of food products
پدیدآورنده : / S. D. Holdsworth
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Processing,Food- Preservation
رده :
TP371
.
2
.
H6
1992
2. Aseptic processing and packing of food product
پدیدآورنده : Holdsworth, S. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Food,Preservation ، Food
رده :
TP
371
.
2
.
H65
1992
3. Aseptic processing and pakaging of particulate
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food-- Processing,Food-- Preservation,Particles
رده :
TP371
.
2
.
A8
1993
4. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
5. Food Processing and Preservation
پدیدآورنده : / B. Sivasankar
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food _Processing,Food _ Preservation
رده :
TP371
,.
2
.
F
6
6. Food Processing and Preservation
پدیدآورنده : / Neelam Khetarpaul
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Processing,Food Preservation
رده :
TP371
.
2
.
F6
2005
7. Food packaging materials
پدیدآورنده : / Luciano Piergiovanni, Sara Limbo
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation,Food-Processing Industry
8. Food packaging materials[electronic resources
پدیدآورنده : / Luciano Piergiovanni, Sara Limbo
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation,Food-Processing Industry
9. Fruit preservation :
پدیدآورنده : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP440
10. Industrialization of indigenous fermented foods /
پدیدآورنده : edited by Keith H. Steinkraus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry
رده :
TP371
.
44
.
I56
2004
11. Infrared heating for food and agricultural processing
پدیدآورنده : / edited by Zhongli Pan, Griffiths Gregory Atungulu
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Radiation preservation of food.,Infrared heating.,Agricultural processing.,Farm produce--Radiation preservation,Infrared radiation--Industrial applications
رده :
TP371
.
8
.
I5623
2011
