21. Handbook of natural antimicrobials for food safety and quality
Author: edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents.,Food-- Microbiology.,Food preservatives.,Food-- Safety measures.
22. Improvement of food quality by irradiation
Author: / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservatives--congresses,Food Irradiation--congresses
23. Natural antimicrobials for the minimal processing of foods
Author: edited by Sibel Roller
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food additives,، Food preservatives
Classification :
TX
553
.
A3
N28
2003
24. Process-induced food toxicants
Author: / [edited by] Richard H. Stadler, David R. Lineback
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Toxicology,Processed foods,Food preservatives
Classification :
RA1258
.
P76
2009
25. Process-induced food toxicants: occurrence, formation, mitigation, and health risks /Richard H. Stadler, David R. Lineback.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Toxicology.,Processed foods.,Food preservatives.
Classification :
RA
1258
.
S73
2009
26. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
27. #Residue reviews.
پدیدآورنده :
موضوع : Food contamination ،Pesticides in food ،Food preservatives
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
28. Residue reviews. Ruckstands-Berichte
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food contamination,Spraying and dusting residues in agriculture,Food preservatives
Classification :
TX
501
.
R48
29. The chemicals we eat
Author: Benarde, Melvin A
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Food additives,، Food preservatives
Classification :
TX
553
.
A3
B4
1971
30. The chemicals we eat
Author: Benarde, Melvin A.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food additives,، Food preservatives
Classification :
TX
553
.
A3
B4
1971
31. The chemistry of food additives and preservatives /
Author: Titus A.M. Msagati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
Classification :
TX553
.
A3
C455
2012eb
32. induced food toxicants-Process
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Toxicology. ; Processed foods. ; Food preservatives. ;
