41. Encapsulated and powdered foods
پدیدآورنده : edited by Charles Onwulata
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Dried foods
رده :
TP
371
.
5
.
E53
2005
42. Engineering of food preservation and biochemical processes; ]papers
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
رده :
TP
371
.
2
.
E53
43. Enzymological aspects of food irradiation, proceedings of a panel
پدیدآورنده : organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-21 April 8691
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Addresses, essays, lectures ، Radiation preservation of food,Effect of radiation on - Addresses, essays, lectures ، Enzymes
رده :
TX
611
.
5
.
P323
1968
44. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
45. Essentials of thermal processing
پدیدآورنده : Tucker, Gary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
T83
2011
46. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
47. Evaluation of programmes to ensure food safety:guiding principles
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD PRESERVATION
رده :
TX
601
.
W67
48. Factors affecting growth and death in microorganisms
پدیدآورنده : by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
رده :
QR
115
.
I57
1980
49. Factors affecting life and death of microorganisms
پدیدآورنده : by the International Commission on Microbiological Specifications for Foods
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Microorganisms -- Physiology,، Food -- Preservation
رده :
QR
115
.
M45
50. Factors influencing the economical application of food irradiation. Proceedings of a panel ..
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Radiation preservation of food-- Congresses
رده :
TX
611
.
5
.
P3
1971
51. Factors influencing the economical application of food irradiation. Proceedings of a panel... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria, 14-18 June, 1971
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Radiation preservation of food
رده :
TP
371
.
8
.
P36
1971
52. Fermenting for dummies /
پدیدآورنده : by Marni Wasserman and Amy Jeanroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Fermentation.,Fermented foods.,Food-- Preservation.,Cooking.,Cooking.,Fermentation.,Fermentation.,Fermented foods.,Fermented foods.,Food-- Preservation.,Food-- Preservation.
رده :
TX837
.
W37
2019
53. Food Hygiene in the Catering and Retail Trades
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food-Preservation
رده :
T
371
.
2
.
D381982
54. Food Irradiation
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Radiation Preservation of Food
رده :
TP
371
.
8
.
U731986
55. Food Packaging and Preservation:Theory and Practice
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food-Packaging-Congresses,Food Preservation-Congresses
رده :
TP
374
.
F651986
56. Food Preservation and Irradiation
پدیدآورنده : / S.N.Mahindru
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Preservation,Radiation Preservation of Food
رده :
TX601
.
F6M2
2005
57. Food Preservation and Safety:Principles and Practice
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food-Preservation,Food -- Storage
رده :
TX
601
.
V361994
58. Food Processing and Preservation
پدیدآورنده : / B. Sivasankar
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food _Processing,Food _ Preservation
رده :
TP371
,.
2
.
F
6
59. Food Processing and Preservation
پدیدآورنده : / Neelam Khetarpaul
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Processing,Food Preservation
رده :
TP371
.
2
.
F6
2005
60. Food and beverage packaging technolog
پدیدآورنده : / edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Packaging,Beverages, Packaging,Food, Preservation,Electronic books
رده :
TP374
.
F638
,
2011eb
