1. <A> Complete Course in Canning
پدیدآورنده : \ revised and enlarged by Anthony Lopez.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Canned foods ,Food -- Preservation ,Food Technology ,کنسرو غذا ,مواد غذایی -- نگهداری ,تکنولوژی مواد غذایی
رده :
TX603
.
L6C6
1969
2. A handbook of food processing in classical Rome :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation ; Rome. ;
3. About food preservation and refeigeration its relation to health
پدیدآورنده : Blandford , frank
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - Preservation 5 Refrigeration and refrigeration machinery,، Diet
رده :
TX
601
.
B45
4. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
A38
2007
5. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
6. Advances in thermal and non-thermal food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
رده :
TP
371
.
A38
2007
7. Amorphous food and pharmaceutical systems
پدیدآورنده : / edited by Harry Levine
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
رده :
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
8. Amorphous food and pharmaceutical systems :
پدیدآورنده : ed. by Harry Levine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Amorphous substances -- Congresses.,Food -- Preservation -- Congresses.,Food -- Water activity -- Congresses.
رده :
TX553
.
W3
E339
2002
9. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
10. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
11. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
12. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Lueck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1980
13. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
14. Antimicrobial food additives: characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Additives ، Food,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
15. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
پدیدآورنده : Luck, Erich
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
16. Application of alternative food-preservation technologies to enhance food safety and stability
پدیدآورنده : editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food-- Preservation.
رده :
TP371
.
2
.
A67
2010eb
17. Application of alternative food-preservation technologies to enhance food safety and stability
پدیدآورنده : editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food-- Preservation.
رده :
TP371
.
2
.
A67
2010eb
18. Aseptic Processing and Packaging of Particulate Foods
پدیدآورنده : / Edited by Edward M.A. Willhoft
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food _ Preservation.,Particales.
رده :
TP271
,.
2
.
A
85
19. Aseptic processing and packaging of food: a food industry perspective
پدیدآورنده : David, Jairus R. D.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation
رده :
TP
371
.
2
.
D38
1996
20. Aseptic processing and packing of food product
پدیدآورنده : Holdsworth, S. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Food,Preservation ، Food
رده :
TP
371
.
2
.
H65
1992
