1. Advances in food mycology
پدیدآورنده : edited by A.D. Hocking ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Mycology.,Mycotoxins.
2. Advances in food mycology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mycology ; Congresses. ; Mycotoxins ; Congresses. ; Food ; Microbiology. ;
