21. Food hygiene and toxicology in ready-to-eat foods [electronic resources
پدیدآورنده : / edited by Parthena Kotzekidou
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
22. Food safety :
پدیدآورنده : edited by Lan Hu, MD, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
23. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
رده :
TX531
.
F6
2015
24. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
25. Food spoilage microorganisms
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
26. Food spoilage microorganisms
پدیدآورنده : edited by Clive de W. Blackburn
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food- Microbiology,Food contamination
رده :
{
1648
},
c37921c5a850e0f8efed1986dcefd659
27. Food spoilage microorganisms
پدیدآورنده : / edited by Clive Blackburn
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Microbiology,fodd contamination
رده :
QD115
.
F66
2006
28. Food spoilage microorganisms
پدیدآورنده : edited by Clive de W. Blackburn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.
رده :
QR115
.
M53
2006eb
29. Food spoilage microorganisms [electronic resources
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
30. Foodborne infections and intoxications
پدیدآورنده : / edited by Hans P. Riemann and Dean O. Cliver
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Poisoning,Food Contamination,Food Microbiology,Food Parasitology
31. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Bacteria-- pathogenicity,Food Contamination,Food Microbiology,Foodborne Diseases,Foodborne Diseases-- prevention & control,Parasites-- pathogenicity,Risk Assessment
رده :
RA601
.
5
.
F659
2002
32. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology,Food contamination,Food contamination -- European Union countries
رده :
RA601
.
5
E358
2006
33. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
34. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
پدیدآورنده : / Frank L. Bryan
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling - Standards,Food contamination,Food - Microbiology
رده :
TX537
.
B79
35. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
36. Improving food safety through a one health approach :
پدیدآورنده : Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- United States-- Prevention, Congresses,Food-- Microbiology-- United States, Congresses,Foodborne diseases-- United States-- Prevention, Congresses,Plant diseases-- United States, Congresses,Public health-- United States, Congresses,Veterinary medicine-- United States, Congresses,Food Contamination-- prevention & control,Food Microbiology,Foodborne Diseases-- prevention & control,Plant Pathology,Public Health,Veterinary Medicine,United States, 2
رده :
RA601
.
5
.
I477
2012
37. Intentional and unintentional contaminants in food and feed /
پدیدآورنده : Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
رده :
QR115
.
I456
2009
38. International handbook of foodborne pathogens /
پدیدآورنده : edited by Marianne D. Miliotis, Jeffrey W. Bier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases, Handbooks, manuals, etc.,Bacteria-- pathogenicity.,Food Contamination.,Food Microbiology.,Maladies d'origine alimentaire, Guides, manuels, etc.,Foodborne diseases.
رده :
RA601
.
5
.
I59
2003
39. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb
40. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb