1381. Process engineering in the food industry: developments and opportunities
Author: edited by R.W. Field and J.A. Howell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
P63
1989
1382. Processed Meats
Author: by A. M. Pearson, F. W. Tauber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Food Science.
1383. Processed Plant Protein Food Stuffs.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Proteins.,Food industry and trade.
Classification :
TP
370
.
A41958
1384. Processed foods and the consumer :
Author: by Vernal S. Packard, Jr
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives,Food industry and trade,Food-- Labeling,Food Additives-- standards,Food Analysis,Food Labeling-- standards
1385. Processed foods and the consumer: additives, labeling, standards, and nutrition
Author: Packard, Vernal S
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Standards,، Food additives,، Food- Labeling,، Nutrition
Classification :
TP
372
.
6
.
P3
1386. Processed plant protein foodstuffs
پدیدآورنده : Altschul, Aaron Mayer, 4191- , ed
موضوع : ، Proteins,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
1387. Processed plant protein foodstuffs
Author: Altschul, Aaron Mayer
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Proteins,، Food industry and trade
Classification :
TP
370
.
A4
1388. Processing Foods
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and Trade
Classification :
TP370
.
P64
1389. Processing and Quiality of Foods
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food industry and trade.
Classification :
TP
370
.
P71990
1390. Processing and impact on active components in food /
Author: edited by Victor Preedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food industry and trade.,Food-- Vitamin content.,Rancidity.
1391. Processing and quality of foods
Author: edited by P. Zeuthen ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control - Congresses ، Food industry and trade
Classification :
TP
372
.
7
.
P76
1990
1392. Processing effects on safety and quality of foods
Author: / edited by Enrique Ortega-Rivas
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
Classification :
TP373
.
5
.
P76
2010
1393. Processing effects on safety and quality of foods
Author: / edited by Enrique Ortega-Rivas
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Processed foods- Safety measures,Food industry and trade- Quality control,Food- Quality
Classification :
TP373
.
5
.
P7
2010
1394. Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Processed foods -- Safety measures.,Food industry and trade -- Quality Control.,Food -- Quality.
Classification :
TP
373
.
5
.
P76
2010
1395. Processing foods :
Author: edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Aliments - Traitement
Classification :
TP370
.
P64
1999
1396. Processing foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade
Classification :
TP370
.
P6
,
O4
1999
1397. Processing foods
Author: / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira with Marc E. Hendrick X., Diietrich Knorr, Leon G. M. Gorris
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food industry and trade
Classification :
TP
370
.
P64
1999
1398. Processing foods: Quality optimization and process assessment
Author: / edited by Fernanda A.R. Oliveira and Jorge C. Oliveria
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade
Classification :
TP370
.
P64
1999
1399. Processing foods: quality optimization and process assessment
Author: Edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Library: Central Library of APLL (Tehran)
Subject: ، Food industry and trade
Classification :
TP
370
.
P7
1999
1400. Processing foods: quality optimization and process assessment
Author: edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
P64
1999
