1601. The business of food encyclopedia of the food and drink industries
Author: edited by Gary Allen and Ken Albala ; foreword by Marion Nestle
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Beverage industry,، Food industry and trade , Environmental aspects,، Food industry and trade , Social aspects,، Food industry and trade,، Beverage industry , Social aspects,، Beverage industry , Environmental aspects
Classification :
HD
9000
.
5
.
B875
2007
1602. The coming famine :
Author: Julian Cribb.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Climatic changes.,Food industry and trade.,Food supply.,Sustainable agriculture.,BUSINESS & ECONOMICS-- Infrastructure.,Climatic changes.,Food industry and trade.,Food supply.,SCIENCE-- Earth Sciences-- Meteorology & Climatology.,SOCIAL SCIENCE-- General.,Sustainable agriculture.
Classification :
HD9000
.
5
.
C715
2010eb
1603. The complete technology book on snack foods
Author: / by H. Panda
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Snack foods,Food industry and trade
Classification :
TP451
.
S57P2
2002
1604. The crisis of food brands :
Author: [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Consumers-- Attitudes,Food industry and trade-- Management,Food industry and trade-- Quality control
Classification :
HD9000
.
5
.
C7326
2009
1605. The cultural politics of food and eating
Author: / edited by James L. Watson and Melissa L. Caldwell
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food habits- Political aspects,Food habits- Economic aspects,Food preferences,Food industry and trade,Politics and culture,Consumption (Economics),Globalization
Classification :
GT2850
.
C853
2005
1606. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
Author: / by Dolf A. De Rovira
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: مواد غذایی,-- واژهنامهها,-- صنعت و تجارت, Flavoring essences -- Dictionaries, Food industry and trade -- Dictionaries, اسانسهای طعمدهنده -- واژهنامهها
Classification :
TP418
.
D4
R
1607. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
Author: De Rovira, Dolf A.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Dictionaries ، Flavoring essences,Dictionaries ، Food industry and trade,Dictionaries ، Flavor,Dictionaries ، Food - Analysis
Classification :
TP
418
.
D4
1999
1608. The economic utilisation of food co-products /
Author: edited by Abbas Kazmi, University of York and Peter Shuttleworth, CSIC, Spain
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food industry and trade-- By-products
Classification :
TD899
.
F585
E26
2013
1609. The economics of food processing
Author: Greig, William Smith
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Food industry and trade
Classification :
HD
9005
.
G725
1610. The economics of food processing
Author: Greig, W. Smith)William Smith(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- United States
Classification :
HD
9005
.
G725
1611. The feeding of nations
Author: Mark Gibson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food relief.,Food security.,Hunger-- Prevention.,International cooperation.
1612. The food economy :
Author: edited by Frank Bunte, Hans Dagevos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Globalization,Sustainable agriculture
Classification :
HD9000
.
5
.
F7115
2009
1613. The food industries
Author: Mark, John
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry,، Food industry and trade-- England-- Statistics
Classification :
HD
9011
.
8
.
M3
1614. The food industries
Author: Mark, John
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,، Agricultural processing industries
Classification :
TP
370
.
M37
1993
1615. The food industries
Author: / by John A. Mark and Roger Strange
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Congresses
Classification :
TX341
.
M36
1993
1616. The food industry innovation school :
Author: Helmut Traitler
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Management.,Food-- Technological innovations.,Organizational effectiveness.
Classification :
HD9000
.
5
1617. The food sharing revolution :
Author: Michael S. Carolan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooperation-- United States.,Food industry and trade-- United States.,Small business-- Social aspects-- United States.,Cooperation.,Food industry and trade.,Small business-- Social aspects.,United States., 7
Classification :
HD9005
1618. The functional foods revolution :
Author: by Julian Mellentin and Michael Heasman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Functional foods.
Classification :
TX369
.
B958
9999
1619. The fundamentals of food engineering
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TX
601
.
C48
1620. The fundamentals of food engineering
Author: Charm, Stanley E.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade
Classification :
TP
370
.
C49
1971
