1. Allergen management in the food industry
Author: edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy-- Prevention.,Food industry and trade.,Food Hypersensitivity-- prevention & control.,Food Industry-- standards.,Food Labeling.
2. Allergen management in the food industry
Author: / edited by Joyce I. Boye, Samuel Benrejeb Godefroy
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food allergy--Prevention,Food industry and trade.,Food Hypersensitivity--prevention & control,Food Industry--standards,Food Labeling.
Classification :
RC
,
596
,.
A557
,
2010
3. Chemical and biological properties of food allergens
Author: / edited by Lucjan Je& x328
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food allergy.,Allergens.,Allergens--chemistry,Food Hypersensitivity--immunology
Classification :
QR188
.
C47
2010
4. Chemical and biological properties of food allergens /
Author: edited by Lucjan Jędrychowski, Harry J. Wichers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food allergy.,Allergens-- chemistry.,Food Hypersensitivity-- immunology.,Allergens.,Food allergy.
Classification :
QR188
.
C47
2010
5. Dealing with food allergies :
Author: Janice Vickerstaff Joneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy, Popular works,Food Hypersensitivity-- diet therapy, Popular Works,Food Hypersensitivity, Popular Works
Classification :
RC596
.
J665
2003
6. Detecting allergens in food
Author: / edited by Stef J. Koppelman and Sue L. Hefle
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Hypersensitivity,Allergens--analysis,Immunoassay--methods
Classification :
QR
,
188
,.
D48
,
2006
7. Detecting allergens in food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food Hypersensitivity. ; Allergens ; analysis. ; Immunoassay ; methods. ;
8. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
9. Detecting allergens in food
Author: / edited by Stef J. Koppelman and Sue L. Hefle
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Hypersensitivity,Allergens--analysis,Immunoassay--methods
Classification :
QR
,
188
,.
D48
,
2006
10. Food Allergens Testing
Author: / edited by George Siragakis, Dimosthenis Kizis
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food Hypersensitivity -- diagnosis,حساسیت شدید به غذا
Classification :
RC596
.
F6
2014
11. Food Allergy : Adverse Reaction to Foods and Food Additives
Author: Dean D Metcalfe; Hugh A Sampson; Ronald A Simon; Gideon Lack
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Adverse effects ، Food,، Food allergy,، Food hypersensitivity
Classification :
RC
596
.
F6
12. Food allergens testing :
Author: edited by George Siragakis and Dimosthenis Kizis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food allergy.,Food-- Analysis.,Food Hypersensitivity-- diagnosis.
Classification :
RC596
13. Food allergies and intolerance: symposium
Author: / editors: Gerhard Eisenbrand ...[et al]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity- congresses
Classification :
WD310
F686
1996
14. Food allergies new research
Author: Carrie M. Chesterton, ed.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Child,Food Hypersensitivity,Food; adverse effects
Classification :
RC596
.
C377
2008
15. Food allergy :
Author: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Health aspects,Food allergy,Food Additives-- adverse effects,Food Hypersensitivity
Classification :
RC596
.
F6543
2008
16. Food allergy :
Author: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy.,Food Additives-- adverse effects.,Food Hypersensitivity.
Classification :
RC596
17. Food allergy
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food Hypersensitivity
18. Food allergy
Author: / editor, Anas M. Abdel Rahman
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Hypersensitivity,Clinical Studies as Topic,-- diagnosis
19. Food allergy :
Author: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Health aspects.,Food allergy.,Food Additives-- adverse effects.,Food Hypersensitivity-- immunology.,Food Hypersensitivity.,Allergie.,Aufsatzsammlung,Food additives-- Health aspects.,Food allergy.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,Lebensmittelallergie,MEDICAL-- Immunology.,Overgevoeligheid.,Toevoegingen.,Voeding.
Classification :
RC596
.
F6543
2003eb
