1. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
2. Dietary fibers :
پدیدآورنده : edited by George E. Inglett, S. Ingemar Falkehag
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Fiber content, Congresses,High-fiber diet, Congresses,Nutrition, Congresses,Dietary Fiber
رده :
TX553
.
F53
D53
1979
3. Unconventional sources of dietary fiber :
پدیدآورنده : Ivan Furda, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fiber content, Congresses.,Dietary Fiber.
رده :
TX553
.
F53
U53
1983
