61. The Oxford companion to food /
Author: Alan Davidson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks, Encyclopedias.,Cooking, Encyclopedias.,Food habits, Encyclopedias.,Food, Encyclopedias.
Classification :
TX349
.
D36
2014
62. The Oxford companion to food
Author: Davidson, Alan
Library: Central Library of APLL (Tehran)
Subject: ، Food - Encyclopedias,، Cookery - Encyclopedias,، Food habits - Encyclopedias
Classification :
TX
349
.
D3
O9
2006
63. <The> Wise encyclopedia of cookery
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery- Encyclopedias,Food- Encyclopedias,Cookery
Classification :
TX
،
349
،.
W5
،
1971
64. The encyclopedia of cooking
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cooking- Encyclopedias,Food- Encyclopedias
Classification :
TX349
.
E5
1997
R
65. The new encyclopedia of Southern culture.
Author: John T. Edge, volume editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style, Encyclopedias,Food habits-- Southern States, Encyclopedias,Food-- Social aspects-- Southern States, Encyclopedias,Southern States, Social life and customs, Encyclopedias, 0
Classification :
F209
.
N47
2006
vol
.
7
66. The wordsworth guide to edible plants & animals
Author: Livingston, A. D.
Library: Central library and information center (Khorasan Razavi)
Subject: ، Food animals -- Encyclopedias,، Plants, Edible -- Encyclopedias
Classification :
TX
743
.
L58
1996
67. ,The world encyclopedia of food
Author: Coyle lester patrick
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food- dictionaries and encyclopedias
Classification :
TX
349
.
C6
68. Wiley Encyclopedia of food science and technology
Author: / edited by Fredrick J. Francis
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and trade encyclopedias
Classification :
TP368
,.
2
.
E
62
2000
R
69. Wiley encyclopedia of food science and technology
Author: ]edited by[ Frederick J. Francis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Encyclopedias ، Food industry and trade
Classification :
TP
368
.
2
.
E62
2000
70. دانشنامه مهندسی کشاورزی، غذا و زیستی
Author: / زیر نظر بنیاد دانشنامه‌نگاری ایران,Encyclopedia of agricultural, food, and biological engineering 2nd ed., c2011
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: مواد غذایی -- صنعت و تجارت -- دایره‌المعارف‌ها,Encyclopedias -- Food industry and trade
Classification :
TP
۳۶۸
/
۲
/
د
۲ ۱۳۹۵
م
71. دانشنامه‌ی مهندسی کشاورزی، غذا و زیستی
Author: / زیر نظر بنیاد دانشنامه‌نگاری ایران,عنوان اصلی: Encyclopedia of agricultural, food, and biological engineering 2nd ed., c2011.
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: مواد غذایی,Food industry and trade, -- دایره‌المعارف‌ها, -- Encyclopedias, -- صنعت و تجارت,a01,a01
Classification :
TP
۳۶۸
/
۲
/
د
۲ ۱۳۹۵
72. دانشنامه‌ی مهندسی کشاورزی، غذا و زیستی
Author: / زیر نظر بنیاد دانشنامه‌نگاری ایران,عنوان اصلی: Encyclopedia of agricultural, food, and biological engineering 2nd ed., c2011.
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: مواد غذایی,Food industry and trade, -- دایره‌المعارف‌ها, -- Encyclopedias, -- صنعت و تجارت,a01,a01
Classification :
TP
۳۶۸
/
۲
/
د
۲ ۱۳۹۵
