341. Reducing fat in meat animals
Author: edited by J.D. Wood and A.V. Fisher
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat,، Food of animal origin- Fat content,، Meat animals- Composition
Classification :
TX
556
.
M4
R43
342. Rice science and technology /
Author: edited by Wayne E. Marshall, James I. Wadsworth
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Rice-- Processing,Rice-- Quality,Rice-- Storage,Rice-- Utilization
Classification :
TS2159
.
R5
R523
1994
343. S.O.S. os :
Author: par Jean-Yves Dionne.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,Health.,Nutrition.,Osteoporosis-- Prevention.,Compléments alimentaires.,Nutriments.,Nutrition.,Os-- Maladies-- Prévention.,Ostéoporose-- Prévention.,Santé,Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,HEALTH & FITNESS-- Diseases-- Musculoskeletal.,Health.,MEDICAL-- Orthopedics.,MEDICAL-- Rheumatology.,Nutrition.,Osteoporosis-- Prevention.
Classification :
RC931
.
O73
D56
2008eb
344. Seed proteins
Author: edited by J. Daussant, J. Mosse, J. Vaughan
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Plant proteins,Composition - Congresses ، Seeds,Seed - Composition - Congresses ، Food crops
Classification :
QK
898
.
P8
S44
1983
345. Separation of functional molecules in food by membrane technology
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food,Membrane separation,Membranes (Technology),Food industry and trade, - Composition
Classification :
TP248
.
65
.
F66
S4
2019
346. Starch
Author: \ edited by T.L. Barsby, A.M. Donald, P.J. Frazier.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Starch -- Congresses.,Food -- Composition -- Congresses.,نشاسته -- کنگره ها,مواد غذایی -- ترکیب -- کنگره ها
Classification :
E-Book
,
347. Starch
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Starch ; Congresses. ; Food ; Composition ; Congresses. ; Amido. ; larpcal. ;
348. Starch
Author: / edited by T.L. Barsby, A.M. Donald, P.J. Frazier
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Starch--Congresses,Food--Composition--Congresses
Classification :
QK
,
898
,.
S67
,
S73
,
2000
349. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology -- Risk assessment ، Food,Composition -- Technological innovations -- Risk assessment ، Food,Risk assessment ، Agricultural innovations,Risk assessment ، Nanotechnology
Classification :
TP
248
.
65
.
F66
S73
2013
350. Sulfur compounds in foods /
Author: Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Food-- Composition-- Congresses,Sulfur compounds-- Congresses
Classification :
TX511
.
S85
1994
351. Sushi :
Author: by Ole G. Mouritsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Sushi.
352. Tea and tea products
Author: / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Library: Razi Psychiatric Center Library (Tehran)
Subject: Tea--Health aspects,Tea--Composition,Tea--chemistry,Antioxidants--therapeutic use,Food Handling,Plant Preparations--therapeutic use
Classification :
RM251
.
T42
2009
353. Tea and tea products
Author: / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Tea--Health aspects,Tea--Composition,Tea--chemistry,Antioxidants--therapeutic use,Food Handling,Plant Preparations--therapeutic use
Classification :
RM251
.
T42
2009
354. Technologies in food processing /
Author: edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade.
Classification :
TP370
.
6
.
T43
2018
355. <The> Chemical Physics of Food
Author: \ Edited by Peter Belton
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Analysis,Food -- Preservation,Food -- Composition,مواد غذایی -- تجزیه و آزمایش,مواد غذایی -- نگهداری ,مواد غذایی -- ترکیب
Classification :
E-Book
,
356. The GDA diet :
Author: Nigel Denby.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Food-- Labeling.,Reducing diets.,Shopping.,Food-- Composition.,Food-- Labeling.,HEALTH & FITNESS-- Weight Loss.,Reducing diets.,Shopping.
Classification :
RM222
.
2
.
D465
2008eb
357. The GDA diet
Author: / Nigel Denby
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Reducing diets.,Food--Labeling,Food--Composition,Shopping.
Classification :
RM
,
222
.
2
,.
D465
,
2008
358. The Maillard reaction reconsidered
Author: Jack N. Losso.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Health aspects.,Food-- Analysis.,Food-- Composition.,Maillard reaction-- Physiological effect.,Maillard reaction.
Classification :
RB171
.
L67
2016eb
359. The Pacific Islands food composition tables
Author: / by Cecily Dignan--[et al.]
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food composition--Tables,Nutrition--Oceania--Tabies
Classification :
TX
551
.
P25
360. The Science of food
Author: / by P,M. Gaman and K.B. Sherrington
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
