21. Food science
پدیدآورنده : Mudambi, Sumati Rajagopal., Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
رده :
TX
364
.
M83
2006eb
22. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
23. Food science, nutrition and health
پدیدآورنده : Fox, Brian A. )Brian Anthony(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Nutrition,، Food - Composition
رده :
TX
354
.
F68
1989
24. Food structures, digestion and health /
پدیدآورنده : edited by Mike Boland, Matt Golding and Harjinder Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Digestion,Food-- Composition,Nutrition
25. Handbook of metallonutraceuticals
پدیدآورنده : edited by Yashwant Vishnupant Pathak, Jayant Nemchand Lokhande.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION),NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY),NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES
رده :
RA784
.
E358
2014
26. Handbook of nutritive value of processed food
پدیدآورنده : Miloslav,Rechcigl,Editor
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
رده :
TX
551
.
H261
27. #Magnetic resonance in food science
پدیدآورنده : #edited by G. A. Webb ...]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
رده :
#
TX
،#.
M35
28. Newer methods of nutritional biochemistry
پدیدآورنده : edited by Anthony A. Albanese.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.
29. Normal and therapeutic nutrition
پدیدآورنده :
موضوع : Diet therapy,Nutrition,Food- Composition
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
30. Nutrients in processed foods
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Composition,Nutrition
رده :
TX551
.
N77
31. Nutrition Almanac
پدیدآورنده : / John Kirschmann Lavon J. Dunne
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Nutrition,Health,Food - Composition - Tables
رده :
RA784
.
N837
1984
32. Nutrition almanac
پدیدآورنده : Dunne, Lavon J.
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Nutrition,، Health,Composition Tables ، Food
رده :
RA
784
.
N837
1990
33. Nutrition almanac. ]CD[
پدیدآورنده : Dunne, Lavon J., Lavon J. Dunne
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
رده :
TX
34. Nutrition in clinical care
پدیدآورنده : ]edited by[ Rosanne Beatrice Howard ]and[ Nancie Harvey Herbold
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Diet therapy,، Nutrition,Composition ، Food,Nursing
رده :
RM
216
.
N84
1982
35. Nutrition in clinical care
پدیدآورنده : ]by[ Rosanne Beatrice Howard ]and[ Nancie Harvey Herbold
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Diet in disease,، Nutrition,Composition ، Food,Nursing
رده :
RM
216
.
N84
36. Nutritionism :
پدیدآورنده : Gyorgy Scrinis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Functional foods.,Nutrition-- Public opinion.,Public health-- Political aspects.,Nutritional Requirements.
37. Physiological and behavioral effects of food constituents
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition - Addresses, essay, lectures,، Food -- Composition - Addresses, essay, lectures,، Human behavior -- Nutritional aspects - Addresses, essay, lectures
رده :
QP
376
.
N86
vol
.
6
38. Principles of Food Chemistry
پدیدآورنده : \ John M. deMan
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Composition,Nutrition,مواد غذایی -- ترکیب,ت‍غ‍ذی‍ه
رده :
E-Book
,
39. S.O.S. os :
پدیدآورنده : par Jean-Yves Dionne.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,Health.,Nutrition.,Osteoporosis-- Prevention.,Compléments alimentaires.,Nutriments.,Nutrition.,Os-- Maladies-- Prévention.,Ostéoporose-- Prévention.,Santé,Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,HEALTH & FITNESS-- Diseases-- Musculoskeletal.,Health.,MEDICAL-- Orthopedics.,MEDICAL-- Rheumatology.,Nutrition.,Osteoporosis-- Prevention.
رده :
RC931
.
O73
D56
2008eb
40. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food - composition,Food - Microbiology,Nutrition
رده :
TX
531
.
G35
,
S34
