141. Food powders :
پدیدآورنده : Gustavo V. Barbosa-Cánovas ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
رده :
TX609
.
F66
2005
142. Food safety of proteins in agricultural biotechnology
پدیدآورنده :
موضوع : ، Agricultural biotechnology-- Risk assessment,، Bacterial proteins,، Food-- Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
143. Food science and food biotechnology
پدیدآورنده : edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Food industry and trade
رده :
TP
248
.
65
.
F66
F733
2003
144. Food science and food biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
145. #Food science and food biotechnology
پدیدآورنده : #edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
موضوع : Food- Biotechnology ،Food industry and trade
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
146. Food science and food biotechnology
پدیدآورنده : edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Biotechnology,، Food industry and trade
رده :
TP
248
.
65
.
F66
F733
2003
147. Food science and security /
پدیدآورنده : Louis Amsel and Lena Hirsch, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations-- Developing countries.,Biotechnology-- Developing countries.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer-- Developing countries.,Food supply-- Developing countries.,Agricultural innovations.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer.,Food supply.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.,Developing countries., 7
رده :
S494
.
5
.
I5
148. Food science and technology
پدیدآورنده : edited by Geoffrey Campbell-Platt Professor Emeritus of Food Technology, University of Reading, UK President of IUFoST, 8002 2102
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Biotechnology ، Food
رده :
TP
370
.
F629
2018
149. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
150. Food science and technology /
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
151. Food science and technology
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Biotechnology
رده :
TP
370
.
F629
2009
152. Food technology and quality evaluation
پدیدآورنده : editors, Ramdane Dris, Arun Sharma
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food crops,Postharvest technology ، Food crops,Quality ، Food crops
رده :
SB
175
.
F64
2003
153. Frontiers in Food Biotechnology
پدیدآورنده : \ Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Biotechnology,Genetically modified foods,Nutrition -- Genetic aspects,مواد غذایی -- تکنولوژی زیستی,مواد غذایی اصلاح شده ژنتیکی,تغذیه -- ژنتیک
رده :
E-Book
,
154. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Functional foods,، Dairy products,، Food - Biotechnology,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
2003
155. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,، Dairy products,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F86
2003
156. Functional dairy products
پدیدآورنده : edited by Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products,، Functional foods,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F85
157. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Food-- Biotechnology.,Functional foods-- Analysis.,Functional foods-- Therapeutic use.,Functional foods.
رده :
QP144
.
F85
F86
2003eb
158. Functional dairy products \edited by Tiina Mattila - Sandholm and Maria Saarela
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
رده :
QP
144
.
M54F86
2003
159. Functional foods and biotechnology /
پدیدآورنده : edited by Kalidas Shetty ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology,Functional foods
رده :
TP248
.
65
.
F66
F84
2007
160. Functional foods and biotechnology
پدیدآورنده : edited by Kalidas Shetty ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods
رده :
TP
248
.
65
.
F66
F84
2007
