181. Handbook of food and bioprocess modeling techniques
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Biochemical engineering- Mathematical models,Food industry and trade- Mathematical models,Food- Biotechnology- Mathematical models,Food Technology,Biotechnology,Food Handling-methods,Models, Theoretical
رده :
TP248
.
25
.
M39H36
2007
182. Handbook of food and bioprocess modeling techniques
پدیدآورنده : edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Mathematical models ، Biochemical engineering,Mathematical models ، Food industry and trade,Biotechnology -- Mathematical models ، Food
رده :
TP
248
.
25
.
M39
H36
2007
183. Handbook of food and bioprocess modeling techniques
پدیدآورنده : edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Biochemical engineering Mathematical models, Food industry and trade Mathematical models, Food Biotechnology -- Mathematical models, Food Technology , Biotechnology , Food Handling methods, Models, Theoretical
رده :
TP
248
.
25
.
M39
H36
2007
184. Handbook of food and bioprocess modeling techniques
پدیدآورنده :
موضوع : Biochemical engineering- Mathematical models,Food industry and trade- Mathematical models,Food- Biotechnology- Mathematical models,Food Technology,Biotechnology,Food Handling- methods,Models, Theoretical
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
185. Handbook of food and bioprocess modeling techniques
پدیدآورنده : / edited by Shyam S. Sablani ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Biochemical engineering--Mathematical models,Food industry and trade--Mathematical models,Food--Biotechnology--Mathematical models,Food Technology.,Biotechnology.,Food Handling--methods,Models, Theoretical.
رده :
TP248
.
25
.
M39
,
H36
2007
186. Handbook of sustainability for the food sciences /
پدیدآورنده : Rubén O. Morawicki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Sustainable agriculture.
رده :
TP370
.
M58
2012eb
187. Handbook on food Bio-technology
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Biotechnology,Food industry and trade
رده :
TP248
.
2
.
N38
2000
188. High pressure food science, bioscience and chemistry /
پدیدآورنده : edited by Neil S. Isaacs
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Congresses,Food-- Biotechnology-- Congresses,Food industry and trade-- Congresses,High pressure (Science)-- Congresses
189. High pressure food scinece, bioscience and chemistry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food industry and trade,Congresses ، Food-- Biotechnology,Congresses ، Food analysis,Congresses ، High pressure )Science(
رده :
TX
541
.
H54
1998
190. Human milk biochemistry and infant formula manufacturing technology /
پدیدآورنده : edited by: M. Guo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Infant formulas.
رده :
KF27
191. Hungry corporations: transnational biotech companies colonise the food chain
پدیدآورنده : / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food industry and trade,Agricultural industries,Agriculture,Biotechnology industries,-- Economic aspects
رده :
338
.
887
315233
P324H
2003
192. Ingredients extraction by physicochemical methods in food /
پدیدآورنده : edited by Alexandru Mihai Grumezescu, Alina Maria Holban
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food-- Composition.,Food-- Biotechnology.,Food-- Composition.
رده :
TX531
.
I54
2017
193. Innovative food science and emerging technologies :
پدیدآورنده : edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
رده :
TP370
.
5
194. International trade and policies for genetically modified products
پدیدآورنده : edited by Robert E. Evenson and Vittorio Santaniello
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,، Food , Biotechnology,، Crops , Genetic engineering,، Genetic engineering industry,، International trade,، Intellectual property
195. #Introduction to food biotechnology
پدیدآورنده : #Perry Johnson-Green
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Biotechnology
رده :
#
TP
،#.
F66
,
J64
196. Introduction to food biotechnology
پدیدآورنده : Johnson-Green, Perry
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
J64
2002
197. Lebensmittel-Biotechnologie und Ernährung :
پدیدآورنده : von Heinz Ruttloff, Jürgen Proll, Andreas Leuchtenberger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemistry.,Food science.
رده :
TP248
.
65
.
F66
V664
1997
198. Lebensmittelmikrobiologie :
پدیدآورنده : K Pichhardt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QR115
.
K653
2013
199. Lebensmittelmikrobiologie :
پدیدآورنده : von Klaus Pichhardt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemistry.,Food science.
رده :
QR115
.
V665
1998
