1. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
2. Maillard reactions in chemistry, food and health
پدیدآورنده : edited by T. P. Labuza [and four others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Maillard reaction, Congresses.
3. The Maillard reaction in foods and medicine
پدیدآورنده : edited by John O'Brien ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Maillard reaction,Congresses ، Food industry and trade,Analysis -- Congresses ، Food,Congresses ، Diseases
رده :
TP
372
.
55
.
M35
M36
1998
