1. Bioprocess production of flavor, fragrance, and color ingredients
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology
Classification :
TP
418
.
B565
1994
2. Bioprocess production of flavor, fragrance and color ingredients
Author: / Edited by Alan Gambelman
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Flavoring essences - Biotechnology
Classification :
TP
450
.
B4
3. Fruit and vegetable flavour
Author: / edited by Bernhard Breuckner and S. Grant Wyllie
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavoring essences--Biotechnology,Fruit--Flavor and odor,Vegetable--Flavor and odor
4. Fruit and vegetable flavour
Author: edited by Bernhard Brückner and S. Grant Wyllie.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Biotechnology.,Fruit-- Flavor and odor.,Vegetables-- Flavor and odor.
Classification :
TX612
.
F7
F78
2008eb
5. Fruit and vegetable flavour
Author: edited by Bernhard Brückner and S. Grant Wyllie.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Biotechnology.,Fruit-- Flavor and odor.,Vegetables-- Flavor and odor.
Classification :
TX612
.
F7
F78
2008eb
6. Fruit flavors :
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
Classification :
TP418
.
F78
1995
7. Fruit flavors : biogenesis, characterization, and authentication
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
Classification :
TP
418
.
F78
1995
8. Fruit flavors: biogenesis, characterization, and authentication
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
Classification :
TP
418
.
F78
1995
9. Practical analysis of flavor and fragrance materials
Author: / edited by Kevin Goodner and Russell Rousseff
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavor, Analysis,Flavoring essences- Analysis,Flavor- Biotechnology
Classification :
TP418
.
P73
2011
