1. Applications of Biotechnology to Traditional Fermented Foods
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FERMENTED FOODS
رده :
TP
371
.
44
.
A661992
2. Applications of biotechnology to traditional fermented foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ;
3. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
4. Biotechnology: food fermentation: microbiology, biochemistry, and technology
پدیدآورنده : editors, V.K. Joshi, Ashok Pandey
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,، Food industry and trade
رده :
TP
371
.
44
.
B56
1999
5. Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes /
پدیدآورنده : Meg Thompson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages.,Fermented foods.,Beverages.,Fermented foods.
رده :
TX815
.
T55
2014
6. Ethnic fermented foods and beverages of India :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ;
7. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
8. Fermentation and food safety
پدیدآورنده : editors, Martin R. Adams, M.J. Robert Nout
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
رده :
TP
371
.
44
.
F47
2001eb
9. Fermentation and food safety
پدیدآورنده : Martin R. Adams, M.J. Robert Nout
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermented foods,Safety measures ، Food industry and trade
رده :
TP
371
.
44
.
F47
2001
10. Fermentation processes engineering in the food industry
پدیدآورنده : / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade,Fermentation,Fermented foods
رده :
TP370
.
F47
2013
11. Fermentation processes engineering in the food industry /
پدیدآورنده : edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food industry and trade.
12. Fermented Vegetables:
پدیدآورنده : Kirsten Shockey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Fermented foods.,Vegetables -- Preservation.
13. Fermented cereals: a global perspective
پدیدآورنده : by Norman F. Haard...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,، Cereal products,، Fermentation
رده :
TP
434
.
F47
1999
14. Fermented foods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermented foods,، Fermentation
رده :
TP
371
.
F47
1982
15. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
17. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
18. Fermented foods at every meal :
پدیدآورنده : Hayley Barisa Ryczek.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Fermented foods),Fermented foods.,Quick and easy cooking.,Cooking (Fermented foods),Fermented foods.,Quick and easy cooking
رده :
TX827
.
5
.
R93
2016
19. Fermented foods for health :
پدیدآورنده : by Deirdre Rawlings.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking for the sick.,Fermented foods -- Health aspects.
رده :
RM666
.
P835
B934
9999
