1. A Comprehensive dairy Microbiology
Author: Yadav, J.S., J.S. Yadav, Sunita Grover, V.k. Batish
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy Bacteriology
Classification :
QR
121
.
Y3C6
2. Bacteriology for diary students
Author: Seaman, Alan
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy bacteriology
Classification :
QR
121
.
S4
3. Bakteriologische untersuchungsmethoden der Milchwirtschaft
Author: Demeter, Karl Joseph
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Milk-- Bacteriology,، Dairy bacteriology
Classification :
QR
121
.
D4
1952
4. Dairy bacteriology
Author: / [by] Barnard W.Hanmer [and ] Frederick K.Babel,Hammer
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy bacteriology,Milk Bacteriology
Classification :
QR
121
.
H3
5. Dairy microbiology
Author: Mahanta, Kanak Chandra,6291-, K. C. Mahanta
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy bacteriology
Classification :
QR
121
.
M25
6. Methodes d'analyse microbiologique des produits laitiers, beurre, fromages frais, yaourts, fromages fondus
Author:
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Dairy bacteriology,Dairy products - Analysis and examination
Classification :
637
Co-M
7. Practical dairy bacteriology
Author: Elliker
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy bacteriology
Classification :
QR
121
.
E4
1949
8. Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination
Classification :
SF
253
.
A5
9. text- book of dairy chemistry
Author: Ling, Edgar R.
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Dairy bacteriology
Classification :
L755t
10. text- book of dairy chemistry
Author: Ling, Edgar R.
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Dairy bacteriology
Classification :
L755t
