21. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
22. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
23. Dairy Processing Improving quality
پدیدآورنده : Gerrit Smit
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Processing,، Dairy Products,، Dairying
رده :
SF
250
.
5
.
D3
24. Dairy Processing: improving quality /edited by Gerrit Smit
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.
رده :
SF
250
.
5
.
D342
2003
25. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
26. Dairy-derived ingredients
پدیدآورنده : edited by Milena Corredig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products in human nutrition.,Functional foods.
رده :
TX556
.
M5
D35
2009eb
27. Dairy-derived ingredients
پدیدآورنده : / edited by Milena Corredig
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy products in human nutrition.,Functional foods.,Dairy processing.
28. Dairy-derived ingredientsfood and nutraceutical uses
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
رده :
TX
556
.
M5
.
D35
2009
29. Dairy engineering technology and engineering of dairy plant operations si version
پدیدآورنده : / by C. P. Anantakrishnan and N. N. Simha,Anantakrishnan
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Dairy engineering,Dairy plants,Dairying,Dairy processing
رده :
SF
247
.
A5
1987
30. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Dairy processing.,Dairy products.,Dairy microbiology.
31. Dairy ingredients for food processing
پدیدآورنده : edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Dairy products,، Dairy microbiology
رده :
SF
250
.
5
.
D34
2011
32. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
33. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
34. Dairy ingredients for food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
35. Dairy modernization
پدیدآورنده : Palmer, Roger W.)Roger William(, 3491-, Roger W. Palmer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
P25D2
2005
36. Dairy modernization
پدیدآورنده : Palmer, Roger William
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing
رده :
SF
250
.
5
.
P25
2005
37. Dairy processing
پدیدآورنده : / edited by Gerrit Smit
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Dairy processing.,Dairying.,Dairy products.,Produits laitiers--Traitement,��itial eirtsudnI�?���.er�,Produits laitiers.
رده :
SF
,
250
.
5
,.
D347
,
2003
38. Dairy processing
پدیدآورنده : / edited by Gerrit Smit
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing
رده :
SF250
.
5
.
D347
2003
39. Dairy processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing. ; Dairying. ;
40. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C.
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing- Quality control,Dairy products- Quality control
رده :
SF250
.
5
.
D345
2008
