1. Advanced Dairy Science and Technology
Author: \ Edited by Trevor J. Britz, Richard K. Robinson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Dairy processing,Dairying,لبنیات -- تولید ,لبنیاتسازی
Classification :
E-Book
,
2. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing.,Dairying.
Classification :
SF
,
250
.
5
,.
A38
,
2008
3. #Advanced dairy science and technology
پدیدآورنده : #edited by Trevor J. Britz, Richard K. Robinson
موضوع : Dairy processing ،Dairying
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Advanced dairy science and technology
Author: / edited by Trevor J.
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing,Dairying
Classification :
SF250
.
5
.
A38
2008
5. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
6. Advanced dairy science and technology /
Author: edited by Trevor J. Britz, Richard K. Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairying.,Industrie laitière.,Produits laitiers-- Traitement.,Dairy processing.,Dairying.,Milchverarbeitung,Milchwirtschaft,Molkereitechnologie,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
5
.
A38
2008eb
7. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
8. Advanced dairy science and technology
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing. ; Dairying. ;
9. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing,Dairying
Classification :
SF250
.
5
.
A38
2008
10. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy processing,Dairying
Classification :
SF
250
.
5
.
A3
11. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy processing.,Dairying.
Classification :
SF
250
.
5
.
A38
2008
12. Advances in dairy animal production
Author: Mudgal, V. D.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products - India,، Dairy processing - India
Classification :
SF
233
.
I53
M84
2003
13. Advances in dairy ingredients /
Author: editors, Geoffrey W. Smithers, Mary Ann Augustin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
Classification :
SF250
.
5
.
A39
2013eb
14. Application of ultrafiltration in the dairy industry /E. Renner and M. H. Abd El-Salam
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy processing.,Ultrafiltrtion.
Classification :
SF
250
.
5
.
R64
1991
15. Automatic milking: a better understanding
Author: edited by A. Meijering, H. Hogeveen and C. J. A. M. de Koning
Library: Central Library and Documentation Center (Kerman)
Subject: ، Milking,، Milking machines,، Dairy processing
Classification :
SF
250
.
A98
2004
16. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
17. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
18. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
19. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
20. Biotech`s dictionary of dairy science
Author: / compiled & edited by Dinesh Arora
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Dairy processing -- dictionaries,Dairying -- dictionaries
Classification :
637
.
03
A769b
R
