1. Cuisine du Japon.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cuisine japonaise.
2. Izakaya :
Author: Mark Robinson; photographs by Masashi Kuma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cuisine japonaise.
3. La cuisine japonaise /
Author: Emi Kazuko ; recettes de Yasuko Fukuoka ; trad. de l'anglais par Jeanne-Françoise et Jean-Luc Verhoye-Millet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cuisine japonaise.,cuisine (gastronomie)-- Japon, manuel.,Cuisine japonaise.
