21. The complete book of sushi /
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.
Classification :
TX747
.
D4384
2004x
22. The complete idiot's guide to sushi and sashimi /
Author: by James O. Fraioli with Chef Kaz Sato.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Seafood),Cooking, Japanese.,Sushi.,Cooking (Seafood),Cooking, Japanese.,Sushi.
Classification :
TX747
.
F648
2008
23. The essentials of Japanese cooking
Author: Tokiko Suzuki
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
S89
2002
24. The food of Japan :
Author: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
25. Tsukemono: Japanese pickled vegetables
Author: Kay Shimizu
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Pickled food -- Japan,Cooking, Japanese,Cooking (Vegetables)
Classification :
TX
724
.
5
.
J3
S55
1993
26. Typical Japanese Cooking
Author: \ edited by the Japanese Cooking Companions
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Japanese,آشپزی ژاپنی
Classification :
TX724
.
5
.
J3T9
1970
27. YO! sushi :
Author: Kimiko Barber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cooking, Japanese.
