81. Chef's book of formulas, yields, and sizes
Author: Schmidt, Arno
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Quantity cookery
Classification :
TX
820
.
S355
1996
82. Chicken
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery )Chicken(
Classification :
TX
750
.
T55
1984
83. Chinese Cookbook
Author: \ Charmaine Solomon
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5S65
1973
84. Chinese cooking
Author: / edited by Jillian Stewart
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
C4C4
1993
R
85. Chinese cooking
پدیدآورنده :
موضوع : Cookery, Chinese
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
86. Chinese cooking for pleasure
Author: Burke, Helen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
B75
87. Chinese foods
Author: / Liu Junru; translated by William W. Wang
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Food habits -- Chinese,Cookery, Chinese
Classification :
GT
۲۸۵۳
/
چ
۹
ل
۹ ۱۳۸۳
88. Choose your vegetables
Author: / by T. A. Layton
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Vegetables,Cookery [Vegetables]
Classification :
641
.
95
La-C
89. Choosing and using spices
Author: / Sallie Morris, Lesley
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cookery (Spices)- Study and teaching,Spices- Study and teaching
Classification :
TX661
.
M6C4
1997
90. Chow; secrets of chinese cooking with selected recipes
Author: Chow, Dolly
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5C45
91. "Chow" secrets of chineses cooking with selected recipes
Author: / by Dolly Chow, illustrated by Fenry Liu
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery, chinese
Classification :
641
.
5951
L783
92. Citrus
Author: / Shyam singh,S.A.M.H Naqvi
Library: Ilam University Central Library (Ilam)
Subject: Cookery (Citrus fruits)
Classification :
TX813
.
S5C4
2001
93. Classic Palestinian Cookery
Author: / Christinane Dabdoub Nasser
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cookery, Paletinian Arab,Cookery, Israel,Palestinian Arabs - Social Life And Customs,آشپزی اعراب فلسطین
Classification :
TX725
.
P237
,
N37
94. Classic essentials curries
Author: / Family Circle
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery seafood,Cookery- Study and teaching
Classification :
TX747
.
C54
95. Classic turkish cookery
Author: / Ghillie Basan; photographs by Jonathan Basan
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Cookery, Turkish
Classification :
TX
۷۲۵
/
ت
۴
ب
۲ ۱۳۸۴
96. Classical cooking the modern way
Author: / Eugen Pauli
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Cookery,Food service
Classification :
TX652
.
P32
1989
97. Classical cooking the modern way
Author: Eugen Pauli
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery,Food service
Classification :
641
.
57
P327C
Ed
.
2
98. Cmos Cookbook. `
Author: Lancaster, Don, Don Lancaster
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Cookery for The Physically handicapped
Classification :
QC
20/85
/L26C7
99. Colourfu family cooking
Author: Patten , Marguerite
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery
Classification :
TX
661
.
P35
C6
100. Complete low fat cooking
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Low-fat diet--Recipes,، Cookery
Classification :
RM
237
.
7
.
C64
2000
