21. <A> taste of thyme
Author: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Library: Iranology Foundation Library (Tehran)
Subject: Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
Classification :
TX
725
.
M628
,
C84
2000
22. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
23. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
24. A world of parties; the busy gourmet's guide to exciting entertaining
Author: Jervey, Phyllis
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, International
Classification :
TX
725
.
A1
J4
1964
25. About diet for diabetics
Author: Norris, P E
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery for diabetics
Classification :
RC
662
.
N6
26. About rice and lentils
Author: Day, Harvey
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Rice,، cookery ) rice(,، Lentils,، cookery )Lentils(
Classification :
TX
558
.
R5D3
27. About salt-free recipes
Author: Lloyd, Nancy Doreen
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Salt-free diet,، Cookery for the sick
Classification :
RM
237
.
9
.
L5
28. African cooking
Author: / by Laurens Van der Post and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, African
Classification :
TX725
.
A4
,
V3
1970
29. Allergy-free cookbook /
Author: Alice Sherwood.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Food allergy-- Diet therapy, Recipes.,Cookery.,Cookery.,Cooking.,Cooking.,Food allergy-- Diet therapy, Recipes.,Food allergy-- Diet therapy.,Food allergy-- Diet therapy.
Classification :
RC588
.
D53
S55
2007
30. America Cooks
Author: \ Edited by Ann Seranne
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery,آشپزی ,a03,a03
Classification :
TX715
.
A4
1967
31. American cooking
Author: / by Dale Brown and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American
Classification :
TX715
.
B87172
32. American cooking
Author: / by Jonathan Norton Leonard and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- South States
Classification :
TX715
.
L5982
1971
33. American cooking
Author: / by Jonathan Norton Leonard and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- New England
Classification :
TX715
.
L598
1970
34. American cooking
Author: / by Eugene Walter and the editors of Time- Life Books.Studio photos.by Mark Kauffman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- Southern States
Classification :
TX715
.
W237
35. American cooking
Author: / by James P. Shenton and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American,Cookery, International
Classification :
TX715
.
A5125
1971
36. American cooking
Author: / by Peter S. Feibleman and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Creole,Cookery, American- Louisiana
Classification :
TX715
.
F323
1971
37. American cooking
Author: / by Jose Wilson and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: cookery, American- North Eastern States
Classification :
TX715
.
W74916
1971
38. American cooking
Author: / by Dale Brown and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- Northwestern states,Cookery, American- Alaska,Cookery, Canadian
Classification :
TX715
.
B84913
1970
39. American cooking: Southern style
Author: Walter, Eugene, 1291-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, American- Southern style
Classification :
TX
715
.
W237
