1. <A> Book of middle easten food
Author: Ronden, Claudia
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, Near East
Classification :
641
.
5
R687B
2. A Dictionary of food and nutrition
Author: Bender, David A.
Library: Central Library of APLL (Tehran)
Subject: ، Food - Dictionaries,، Nutrition - Dictionaries,، Cookery - Dictionaries
Classification :
TX
349
.
B4
2005
3. A Gourmets handbook of Parsi cuisine
Author: / Bapsi Nariman,Nariman
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Indic,Cookery, Parsic
Classification :
TX
724
.
5
.
I4N3
1991
4. A Guide to the Selection,Combination and Cooking of Foods
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food.,COOKERY,GASTRONOMY
Classification :
TX
651
.
R5
5. A Korean mother,s cooking notes
Author: / Chang Sun - Young,Son - Yong Chang
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean
Classification :
TX
724
.
5
.
K65C4513
R
6. <A> Quintet of cuisines
Author: / by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, International
Classification :
TX725
.
A1
,
F53
7. A book of Middle Eastern food
Author: Roden, Claudia
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Cookery, Near East
Classification :
TX
725
.
N36
R6
1974
8. A book of Middle Eastern food
Author: Roden, Claudia.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery, Middle Eastern
Classification :
TX
725
.
N36
R6
9. A concise encyclopedia of gastronomy
Author: / comolete and unabridged with decorations by John Leigh - Pemberton,Simon
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Gastronomy,Cookery - Dictionaries
Classification :
TX
631
.
S53
10. A cooking legacy
Author: Elverson, Virginia T
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, American
Classification :
TX
715
.
E45
11. A dictionary of Food and Nutrition
Author: / Arnold E.Bender&David A.Bender
Library: Imam Reza International University library and information center (Khorasan Razavi)
Subject: Food - Dictionaries,Nutrition - Dictionaries,Cookery - Dictionaries
Classification :
TX349
.
B39D5
R
12. <A> dictionary of food and nutrition
پدیدآورنده : Arnold E. Bender, David A. Bender
موضوع : Food - Dictionaries,Nutrition - Dictionaries,Cookery - Dictionaries
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
13. A dictionary of food and nutrition
Author: / David A. Bender,Variant Title: Dictionary of food & nutrition.
Library: Imam Reza International University library and information center (Khorasan Razavi)
Subject: Food--Dictionaries,Nutrition--Dictionaries,Cookery--Dictionaries
Classification :
TX349
.
B41
2005
R
14. A guide to the selection, combination, and cooking of foods
Author: Rietz, Carl A
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food,Cookery,Gastronomy
Classification :
TX
651
.
R5
15. A guide to the selection, combination, and cooking of foods
Author: Rietz, Carl A.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food,، Cookery,، Gastronomy
Classification :
TX
651
.
R5
16. A little Chinese cookbook
Author: Terry Tan ; illustrated by Susan Dray.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: China,Cookery,Cooking, Chinese.
Classification :
TX724
.
5
.
C5
T477
1990
17. A modern herbal: how to grow, cook and use herbs
Author: Stevenson, Violet W
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Herb gardening,، Herbs,، Cookery )Herbs(
Classification :
SB
351
.
H5
18. <A> quinted of Cuisines
Author: / by Michael and Frances Field and editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, International
Classification :
TX725
.
A1
,
F53
1970
19. A taste of Goa
Author: / Suchitra Kaul Misra,Misra
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery -- Indic
Classification :
TX
724
.
5
.
M4
1992
20. A taste of chocolate
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Cookery (Chocolate)
Classification :
TX
767
.
C533
2008
