تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۸۶ ثانیه یافت شد.

1. Food chemistry and nutritional biochemistry

پدیدآورنده : Zapsalis, Charles

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Composition ، Food,، Nutrition,، Metabolism

رده :

TX

545

.

Z38

1986

2. Newer methods of nutritional biochemistry

پدیدآورنده : edited by Anthony A. Albanese.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.

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