1. Basics of food biochemistry and microbiology
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food
Classification :
TX
531
.
B38
2012
2. #Physicochemical aspects of food engineering and processing
Author: #edited by Sakamon Devahastin
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Analysis ،Food -- Composition ،Food -- Microbiology
Classification :
#
TX
،#.
P487
،#
2011
3. Physicochemical aspects of food engineering and processing
Author: / edited by Sakamon Devahastin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition,Food--Microbiology
Classification :
TX541
.
P487
2011
4. The Science of food
Author: / by P,M. Gaman and K.B. Sherrington
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
5. The Science of food : an introduction to food science, Nutrition, and microbiology
Author: by P,M. Gaman and K.B. Sherrington
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
6. #<The> science of food
Author: #P. M. Gaman and K. B. Sherrington
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Composition ،Food- Microbiology ،Nutrition
Classification :
#
TX
،#.
G35
7. The science of food
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food - Microbiology.,Nutrition.
Classification :
TX
531
.
G35
1988
8. The science of food :
Author: by P.M. Gaman and K.B. Sherrington
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
Classification :
TX531
.
G35
1981
9. The science of food: an introduction of food science, nutrition and microbiology
Author: / P. M. Gaman and K. B. Sherrington
Library: Central library of medical university of Isfahan (Esfahan)
Subject: food- Composition,Food- Microbiology
Classification :
TX531
.
G3s3
1990
10. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
11. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P M
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Composition,، Food -- Microbiology,، Nutrition
Classification :
TX
531
.
G35
1990
12. The science of food: an introduction to food science, untritiona and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1990
13. The science of food: in introduction to food science, nutrition and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1981
