81. <The> Sunset Cook Book Of Breade
Author: By the Editors of Sunset Books and Sunset Magazin
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Bread
Classification :
TX
،
769
،.
B7756
،
1963
82. The baker's manual :
Author: Joseph Amendola, Nicole Rees.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Cake.,Desserts.,Pastry.,Baking.,Cake.,COOKING-- Courses & Dishes-- Bread.,Desserts.,Pastry.
Classification :
TX763
.
A275
2003eb
83. The bread makers :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Bread ;
84. The bread ovens of Quebec /
Author: Lise Boily, Jean-François Blanchette.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread-- Québec (Province),Stoves, Earthenware-- Québec (Province),Bread.,Manners and customs.,Stoves, Earthenware.,Québec (Province), Social life and customs.,Québec., 0, 7
Classification :
GT420
.
B64
85. The bread tray : nearly 600 recipes for homemade breads, rolls, muffins, and biscuits
Author: De Gouy, Louis Pullig
Library: Central Library and Documentation Center (Kerman)
Subject: ، Bread
Classification :
TX
769
.
D4
1974
86. The children's baking book /
Author: [by Denise Smart].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking, Juvenile literature.,Cooking (Bread), Juvenile literature.,Baking.,Baking.,Cooking (Bread)
Classification :
TX763
.
S56
2009
87. The student's technology of breadmaking and flour confectionery
Author: Fance, Wilfred James
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Study and teaching ، Bread,Study and teaching ، Confectionery
Classification :
TX
769
.
F28
1966
88. Turner and Beard.American historical writing reconsidered
Author: Benson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: U.S. -- Hist. -- Philosophy,U.S. -- Hist. -- Historiography,Loria, Achille, 1857-1943,Turner, Frederick Jackson, 1861-1932,Bread, Charies Austin, 1874-1948
Classification :
E
175
.
9
.
B4
89. Ukraïnsʹki obri︠a︡dovi khliby :
Author: Svitlana Tvorun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread -- Ukraine -- Podillia -- Folklore.,Folklore -- Ukraine -- Podillia.,Podillia (Ukraine) -- Social life and customs.
Classification :
GT2868
.
2
.
U38
S958
2006
90. Ultimate bread /
Author: Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,International cooking.,Bread.,International cooking.
Classification :
TX769
.
T68
2004
91. Up-to-date breadmaking
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Bread
Classification :
TX
769
.
F281968
92. Variety breads in the United States: Proceedings of a Symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago Illinois
Author: edited by Byron S. Miller
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Bread
Classification :
TX
769
.
V37
93. "You factory folks who sing this rhyme will surely understand" :
Author: Wes Mantooth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Burke, Fielding,1869-1968., Call home the heart.,Burke, Fielding,1869-1968., Stone came rolling.,Lumpkin, Grace,1891-1980., To make my bread.,Page, Myra,1897-1993., Gathering storm.,Dargan, Olive Tilford.,Lumpkin, Grace.,Page, Myra.,American fiction-- 20th century-- History and criticism.,Labor movement in literature.,Strikes and lockouts in literature.,Textile industry in literature.,American fiction.,Labor movement in literature.,Literature.,Strikes and lockouts in literature.,Textile industry in literature.,Appalachian Region, Southern, In literature.,Gastonia (N.C.), In literature.,North Carolina, Gastonia.,Southern Appalachian Region., 0, 0, 7, 7
Classification :
PS374
.
S8
M36
2006
94. free bread technology /-Gluten
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Bread. ;
95. 52 loaves :
Author: William Alexander.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alexander, William,1953-,Bread, Anecdotes.,Bread.
Classification :
TX769
.
A4858
2010
96. ارزیابی عملکرد نانوایی خمیرترش خشک شده به روش پاششی
Author: /اکبر بهرامی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Sourdough,Lactobaccilus,Spray drying,Sourdough powder,Bread guality,Sangak bread
97. آمیخته‌های بازاریابی در صنعت نان
Author: / تالیف: علی الهی‌نیا.,الهی‌نیا
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: نان,Bread, -- بازاريابي, -- Marketing
Classification :
HD
۹۰۵۸
/
ن
۲۲
الف
۷ ۱۳۹۵
98. بررسی اثر استفاده از دانه‌های بزرک و خرفه به عنوان منبع غنی از اسیدهای چرب ضروری بر ویژگی‌های کیفی نان روغنی
Author: /رزیتا فتح نژاد کاظمی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Bread,Flaxseed,Purslane,Fatty acid,Sensory quality
99. بررسی اثر افزودن پودر هسته انگور بر خواص فیزیکو شیمیایی آرد،خواص رئولوژیکی خمیر و کیفیت نان
Author: /مصطفی آقامیرزایی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Bread,Grape seed,Rheology,Fatty acid,Sensory quality
