41. Handbook of breadmaking technology
Author: STEAR,CHARLES A
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: BREAD , BAKING
Classification :
TX
769
.
S794
42. Handbook of dough fermentations /
Author: edited by Karel Kulp, Klaus Lorenz
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Sourdough),Fermentation
Classification :
TX770
.
S66
H35
2003
43. Handbook of dough fermentations
Author: / edited by Karel Kulp, Klaus Lorenz
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking (Sourdough),Bread.,Fermentation.
44. Handbook on sourdough biotechnology
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Sourdough bread.,، House and home.,، Cooking--Sourgough.
Classification :
TX
770
.
S66
H36
2013
45. Healthy bread in five minutes a day :
Author: Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread),Bread.,Bread.,Cooking (Bread),Cooking.,Gluten-free diet.
Classification :
TX769
.
H476
2009
46. Heritage baking :
Author: by Ellen King with Amelia Levin ; photographs by John Lee.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Grain.,Heirloom varieties (Plants),Baking.,Bread.,COOKING / Courses & Dishes / Bread.,COOKING / Health & Healing / General.,COOKING / Specific Ingredients / Rice & Grains.,Grain.,Heirloom varieties (Plants)
Classification :
TX769
.
K557
2018
47. History of Bread in Iran
Author: \ Willem Floor
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Bread -- Iran -- History,نان -- ایران -- تاریخ
Classification :
GT2868
.
2
.
I7
F64
2015
48. History of bread in Iran
Author: / Willem M Floor,Floor
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Bread -- Iran -- History,Bread
Classification :
TX
769
.
F7
49. History of bread in Iran
Author: / Willem Floor
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Bread -- Iran -- History
Classification :
TX
769
.
F5
2015
50. In search of the sacred: contributions to an answer
Author: Pieper, Josef
Library: Special Library of University of Religions (Qom)
Subject: Clergy ، Catholic Church,Doctrines ، Catholic Church,، Holy, The,، Sacred space,، Catholic church buildings,Bread ، Lord's Supper
Classification :
BX
1751
.
2
.
P354
1991
51. La France et son pain :histoire d'une passion
Author: Steven L. Kaplan
Library: Library of Faculty of World Studies University of Tehran (Tehran)
Subject: Bread--Social aspects--France.
Classification :
FRA
GT
2868
.
2
F8
K36
2010
52. La bioulangerie moderne
Author: Calvel, Raymond.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread
Classification :
TX
769
.
C3
53. Le pain et la panification
Author: Calvel
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Bread
Classification :
AC
20
.
Q4
no
.
1140
54. Les grands marches d`importation des tourteaux
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Bread--Marketing,Bread--Trade.,Tariff
Classification :
Hf
2651
.
B715
55. Les pains et vienoiseries :
Author: edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- France.,Cooking -- France.,Cooking (Bread)
56. Make ahead bread :
Author: Donna Currie, photography by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,COOKING / Courses & Dishes / Bread.,Make-ahead cooking.
Classification :
TX769
.
D666
2014
57. Make ahead bread :
Author: Donna Currie, photography by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,COOKING -- Courses & Dishes -- Bread.,Make-ahead cooking.
58. Making soft - bodied dough characters
Author: Patricia Hughes
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Dollmaking,Bread dough craft
59. Modern cereal science and technology
Author: Y. Pomeranz
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Grain,Cereal products,Bread
Classification :
SB
،
189
،.
P65
،
1987
60. Modern cereal science and technology
Author: / Y. Pomeranz
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Grain,Cereal products,Bread
Classification :
SB189
.
P6
1987
