1. Alteration of Ovoproducts :
Author: Olivier Gonçalves, Jack Legrand.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eggs-- Biotechnology.,Food spoilage.,Eggs-- Biotechnology.,Food spoilage.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
Classification :
TP248
.
65
.
E35
2. Aroma Biotechnology
Author: by Ralf G. Berger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
3. Biotechnologie:
Author: von M.D. Trevan, S. Boffey, P. Stanbury, K.H. Goulding.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
4. Biotechnologie in der Lebensmittelindustrie
Author: von M.P. Tombs ; herausgegeben von Dörte Klostermeyer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
5. Biotechnology of food and feed additives
Author: Holger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski...]and more[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Food additives,، Chemistry/Food Science, general
Classification :
TX
553
.
A3
6. Food Analysis /
Author: edited by S. Suzanne Nielsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering.,Chemistry.,Food-- Biotechnology.,Food Science.,Industrial Chemistry/Chemical Engineering.,Spectroscopy.,Spectroscopy/Spectrometry.,Lebensmittelanalyse
Classification :
TP248
.
65
.
F66
7. Handbook of Biocide and Preservative Use
Author: edited by H. W. Rossmoore.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
8. Lebensmittel-Biotechnologie und Ernährung :
Author: von Heinz Ruttloff, Jürgen Proll, Andreas Leuchtenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
Classification :
TP248
.
65
.
F66
V664
1997
9. Lebensmittelmikrobiologie :
Author: von Klaus Pichhardt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
Classification :
QR115
.
V665
1998
10. Nanobiotechnology in food
Author: / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Nanobiotechnology.,Food--Biotechnology,Food Science.,Organic Chemistry.
Classification :
E-BOOK
11. Nanotechnologies in Food and Agriculture
Author: / Rai Caue
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Chemistry,Biotechnology,Food science
12. Produkthaftung und Produktsicherheit im Lebensmittelbereich :
Author: herausgegeben von Klaus Pichhardt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
Classification :
KK6750
.
H473
1999
