101. Fermented beverage production
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermentation,، Alcoholic beverages
رده :
TP
505
.
F3
1995
102. Fermented food beverages in nutrition /
پدیدآورنده : edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcohol-- Physiological effect, Congresses,Alcoholic beverages-- Therapeutic use, Congresses,Alcoholism, Congresses,Beer-- Physiological effect, Congresses,Drinking behavior, Congresses,Fermented foods, Congresses,Nutrition, Congresses,Wine-- Physiological effect, Congresses,Alcoholic Beverages, Congresses,Alcoholism, Congresses,Nutritional Physiological Phenomena, Congresses,Alcool - Effets physiologiques - Congrès,Alcoolisme - Congrès,Alimentation - Congrès,Bière - Effets physiologiques - Congrès,Boire, Coutumes du - Congrès,Boissons alcoolisées - Emploi en thérapeutique - Congrès,Fermentation - Congrès,Vin - Effets physiologiques - Congrès
رده :
QP801
.
A3
F47
103. Flavor chemistry of wine and other alcoholic beverages /
پدیدآورنده : Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholic beverages-- Flavor and odor, Congresses,Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses
رده :
TP548
.
5
.
F55
F53
2012
104. Flavors in noncarbonated beverages /
پدیدآورنده : [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Energy drinks,Fruit juices-- Flavor and odor,Non-alcoholic beverages-- Flavor and odor,Tea
رده :
TP620
.
F53
2010
105. Food Chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
رده :
TX545
.
B45
2009eb
106. Food and Beverage Management
پدیدآورنده : Cousins, John, John Cousins, David Foskett and David Shortt
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Miscellanea,، Beverages - Miscellanea,، Food,، Beverages
رده :
TX
601
.
C67F67
107. Food and Drinks In Mughal India
پدیدآورنده : / Satya Prakash Sangar
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Food Habits - India - History,Beverages - India - History,Food Habits - Mogul Empire,Beverages - Mogul Empire
رده :
GT2853
.
I5S23
1999
108. Food and beverage mycology
پدیدآورنده :
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
109. Food and beverage mycology
پدیدآورنده : edited by Larry R. Beuchat
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
رده :
QR
115
.
F63
1987
110. Food and beverage packaging technolog
پدیدآورنده : / edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Packaging,Beverages, Packaging,Food, Preservation,Electronic books
رده :
TP374
.
F638
,
2011eb
111. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F638
2011
112. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F63
113. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Packaging.,Food-- Packaging.,Food-- Preservation.
114. Food and beverage packaging technology /edited by Richard Coles, Mark Kirwan.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Packaging.,Beverages--Packaging.,Food--Preservation.
رده :
TP374
.
F6
2011
115. Food beverage service handbook; a complete guide to hot and cold soft drinks
پدیدآورنده : Thorner, Marvin Edward.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Beverages,، Food service
رده :
TX
815
.
T56
116. Food beverage service handbook; a complete guide to hot and cold soft drinks
پدیدآورنده : Thorner, Marvin Edward.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Beverages,، Food service
رده :
TX
815
.
T56
117. Food chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Food-- Analysis.
رده :
TX545
.
B3513
2009
118. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
119. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
120. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
