61. Bourbon justice :
پدیدآورنده : Brian F. Haara ; foreword by Fred Minnick.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bourbon whiskey-- United States-- History.,Liquor laws-- United States-- History.,Bourbon whiskey.,COOKING-- Beverages-- Wine & Spirits.,LAW-- Administrative Law & Regulatory Practice.,Liquor laws.,United States., 7
رده :
KF3924
.
W45
H33
2018eb
62. But the crackling is superb :
پدیدآورنده : edited by Nicholas and Giana Kurti ; with a foreword by Lord Porter of Luddenham.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages.,Cooking.,Food.
رده :
TX651
.
B89
1998
63. Carbonated soft drinks
پدیدآورنده : / edited by David P. Steen and Philip R. Ashurst
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Soft drinks,Carbonated beverages
رده :
TP630
.
C38
2006
64. Carbonated soft drinks: formulation and manufacture
پدیدآورنده : edited by David P. Steen and Philip R. Ashurst
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Soft drinks,، Carbonnated beverages
رده :
TP
630
.
C38
2006
65. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
66. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
67. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
68. Chemistry of spices /
پدیدآورنده : edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
رده :
SB305
.
C48
2008eb
69. Chinese foods :
پدیدآورنده : Liu Junru ; translated by William W. Wang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- China.,Cooking, Chinese.,Food habits-- China.,Beverages.,Cooking, Chinese.,Food habits.,China., 7
رده :
GT2853
.
C6
L58313
2004
70. Chinese medicinal wines & elixirs /
پدیدآورنده : by Bob Flaws.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Elixirs.,Medicine, Chinese.,Wine-- Therapeutic use.,Alcoholic Beverages.,Medicine, Chinese Traditional.,Elixirs.,Medicine, Chinese.,Wine-- Therapeutic use.,China., 2
رده :
R602
.
F56
1994
71. Clean + dirty drinking /
پدیدآورنده : by Gabriella Mlynarczyk ; photographs by Grant Cornett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholic beverages.,Cocktails.,Alcoholic beverages.,Cocktails.,COOKING / General
رده :
TX951
.
M59
2018eb
72. Cocktails :
پدیدآورنده : Joseph M. Carlin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cocktails-- History.,Cocktails.,COOKING-- Beverages-- Wine & Spirits.
رده :
TX951
.
C37
2012eb
73. #Compendium of the microbiological spoilage of food and beverage
پدیدآورنده : #William H. Sperber, Michael P. Doyle, editors
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food ،Beverages ،Food spoilage
رده :
#
QR
،#.
C64
،#
2009
74. Compendium of the microbiological spoilage of food and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage
رده :
QR115
.
C65
2009eb
75. Constructive drinking :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholism, Cross-cultural studies.,Drinking customs, Cross-cultural studies.,Drinking of alcoholic beverages, Cross-cultural studies.
76. Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes /
پدیدآورنده : Meg Thompson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages.,Fermented foods.,Beverages.,Fermented foods.
رده :
TX815
.
T55
2014
77. Developing new food products dor a changing marketplace
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Management ، Food industry and trade,Marketing ، Food,Marketing ، Beverages,، New products
رده :
HD
9000
.
5
.
D48
2000
78. Developing new food products for a changing marketplace /
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Marketing,Food industry and trade-- Management,Food-- Marketing,New products
79. Developments in soft drinks technology
پدیدآورنده : edited by L. F. Green
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Carbonated beverages
رده :
TP
630
.
D47
1981
80. Developments in soft drinks technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Carbonated beverages
رده :
TP
630
.
D47
