1. Beverages
Author: / Alan H.Varnam,and Jane P.Sutberland
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Beverages,Beverages - Microbiology
Classification :
TP
505
.
V32
, .
B42
2. Beverages : technology chemistry and Microbiology
Author: Alan H.Varnam,and Jane P.Sutberland
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Beverages,Beverages - Microbiology
Classification :
TP
505
.
V32
,.
B42
3. Beverages: technology, chemistry and microbiology
Author: Varnam, A. H.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Beverages,، Beverages-- Microbiology
Classification :
TP
505
.
V3
1994
4. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
5. Compendium of the microbiological spoilage of food and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology,Food-- Microbiology,Food spoilage
Classification :
QR115
.
C65
2009eb
6. Food and beverage mycology
پدیدآورنده :
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Food and beverage mycology
Author: edited by Larry R. Beuchat
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Food- Microbiology,، Beverages- Microbiology,، Mycology
Classification :
QR
115
.
F63
1987
8. Food, fermentation, and micro-organisms
Author: Bamforth, Charles W.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
Classification :
QR
151
.
B355
2005
9. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
Classification :
QR151
.
B355
2005
11. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermentation.,Fermented foods.,Yeast.,Fermentation.,Food Microbiology.,Alcoholic Beverages--microbiology
Classification :
QR
,
151
,.
B355
,
2005
12. Food, fermentation and micro-organisms
Author: / Charles W. Bamforth, David J. Cook,Bamforth, Charles W.,
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Fermentation,Alcoholic Beverages,-- microbiology
13. Handbook of food and beverage fermentation technology
Author: edited by Y.H. Hui ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Fermented foods,Microbiology -- Handbooks, manuals, etc ، Beverages,Handbooks, manuals, etc ، Fermentation
Classification :
TP
371
.
44
.
H358
2004
14. Handbook of food and beverage fermentation technology
Author: / edited by Y.H. Hui ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermented foods--Handbooks, manuals, etc,Beverages--Microbiology--Handbooks, manuals, etc,Fermentation--Handbooks, manuals, etc
Classification :
TP
,
371
.
44
,.
H358
,
2004
15. Innovations in technologies for fermented food and beverage industries /
Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
44
.
I56
2018
16. Techniques in microbiology
Author: O.P. Jasra
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food -- Microbiology -- Methodology,Beverages -- Microbiology -- Methodology
Classification :
QR
،
115
،.
T4
،
2004
