21. Baking with Kids
Author: \ Leah Brooks
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Baking,Family recreation,نانپزی,سرگرمیهای خانوادگی,a03,a04,a03,a04
Classification :
E-Book
,
22. Betty Crocker's best of baking :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Cooking, American.,American cooking.,Baking.,Baking.,Cooking, American.
Classification :
TX763
.
C754
1997
23. Biscuit, Cracker and cookie reciepes for the food industry
Author: By Duncan Manley
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Biscuits,، Cookies,، Baking
Classification :
TX
769
.
B63
2001
24. #Biscuit, and cracker and cookie recipes for food industry
Author: #Duncan Manley
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Biscuits ،Cookies ،Baking
Classification :
#
TX
،#.
M35
25. Biscuit baking technology
Author: Iain Davidson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking, Handbooks, manuals, etc.,Biscuits.,Cookies.,Crackers.
26. Bread
Author: [edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- Italy.,Bread -- Italy.,Crackers -- Italy.
27. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
28. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
29. Cakes and bakes.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Baking.
30. Cookie :
Author: Lindy Smith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Cookies.
31. Cookie and cracker technology
Author: Matz, Samuel A
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cookies,، Biscuits,، Baking
Classification :
TX
772
.
M3
32. Cookie and cracker technology
Author: Matz, Samuel A.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cookies,، Biscuits,، Baking
Classification :
TX
772
.
M3
33. Cookie & cracker manufacturing ]CD[
Author:
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Cookies,، Crackers,، Baking
Classification :
CD
1738-009
34. Cookie crazy cookbook
Author: Marilynn Mansfield.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Cookies.
Classification :
TX772
.
M375
2001
35. Cooking for today :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Baking.
Classification :
TX765
.
C66
2004
36. Davaĭ pozavtrakaem! /
Author: Olesi︠a︡ Kuprin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Breakfasts.,Cooking, Russian.,Baking.,Breakfasts.,Cooking, Russian.
37. El gran libro de la repostería /
Author: las recetas, entre las que se encuentran las preferidas de los autores, han sido recopiladas por Christian Teubner y Annette Wolter ; las fotografías han sido realizadas por Christian Teubner ; [traducción, Diorki].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Confectionery.,Pastry.,Baking.,Confectionery.,Confitería.,Hornería.,Pastelería.,Pasteles.,Pastry.
Classification :
TX763
T4718
.
2001
38. English bread and yeast cookery /
Author: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking,Bread-- England,Cooking, English
Classification :
TX769
.
D28
1980
39. Ernährungsratgeber Backen bei Diabetes :
Author: Sven-David Müller-Nothmann, Christiane Weissenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Diabetes-- Diet therapy, Recipes.,Diabetes-- Nutritional aspects.,Baking.,COOKING-- General.,Diabetes-- Diet therapy.,Diabetes-- Nutritional aspects.
Classification :
RC662
.
M85
2007eb
40. Formulas and processes for bakers
Author: Matz, Samuel A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Baking
Classification :
TX
763
.
M336
1989
