121. Mass spectrometry of natural substances in food
پدیدآورنده : Mellon, Fred
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Food-- Composition,، Mass spectrometry
رده :
TX
541
.
M45
2000
122. Mechanism and theory in food chemistry
پدیدآورنده : / Dominic W.S. Wong
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis,Food- Composition,Food composition
رده :
TX541
.
W66
1989
123. Mechanism and theory in food chemistry
پدیدآورنده : Wong, Dominic W. S.
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Analysis,، Food- Composition,، Chemical reactions
رده :
TX
541
.
W66
124. Mechanism & theory in food chemistry
پدیدآورنده : WONG,DOMINIC W S
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-ANALYSIS , FOOD-COMPOSITION , CHEMICAL REACTIONS
رده :
TX
541
.
W66
125. Molecules, microbes, and meals :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition. ; Food ; Analysis. ; Food ; Packaging. ; Cooking. ;
126. Near-infrared spectroscopy: bridging the gap between data analysis and NIR applications
پدیدآورنده : editors K.I. Hildrum...]et al.[
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Analysis,، Food- Composition,، Near infrared Spectroscopy
رده :
TX
547
.
2
.
I53N4
127. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B G
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
رده :
TX
541
.
O73
1986
128. Near infrared spectroscopy in food analysis
پدیدآورنده : / B.G. Osborne and T. Fearn
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Analysis,Food- Composition,Near infrared spectroscopy
رده :
TX541
.
O73
1986
129. Near-infrared technology in the agricultural and food industries
پدیدآورنده : edited by Phil Williams, Karl Norris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Near infrared refectane spectroscopy
رده :
TX
547
.
2
.
I53
N43
1987
130. Newer methods of nutritional biochemistry
پدیدآورنده : edited by Anthony A. Albanese.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.
131. Novel food ingredients for weight control /
پدیدآورنده : edited by C.J.K. Henry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Composition.,Obesity.,Weight loss preparations.,Diet, Reducing.,Food Additives.,Food Analysis.,Food additives.,Food-- Composition.,Gewichtsabnahme,Lebensmittel,Obesity.,TECHNOLOGY & ENGINEERING-- Food Science.,Weight loss preparations.,Zusatzstoff
رده :
TX531
.
N69
2007eb
132. Nutrients in Food
پدیدآورنده : Elizabeth S.Hands
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Food-Composition-Table,Food analysis-Table
رده :
TX
551
.
H36
133. Nutrients in food
پدیدآورنده : Hands, Elizabeth S.
کتابخانه: (Semnan)
موضوع : ، Food- Composition-- Tables,، Food analysis- Tables
رده :
TX
551
.
H3N8
134. Nutrients in food
پدیدآورنده : Hands, Elizabeth S, Elizabeth S. Hands
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food- Composition- Tables,، Food analysis- Tables
رده :
TX
551
.
H274
2000
135. Nutrients in food
پدیدآورنده : Hands, Elizabeth S
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - tables,، Food analysis - Tables
رده :
TX
551
.
H27
1999
136. Nutrition almanac. ]CD[
پدیدآورنده : Dunne, Lavon J., Lavon J. Dunne
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
رده :
TX
137. #Physicochemical aspects of food engineering and processing
پدیدآورنده : #edited by Sakamon Devahastin
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Analysis ،Food -- Composition ،Food -- Microbiology
رده :
#
TX
،#.
P487
،#
2011
138. Physicochemical aspects of food engineering and processing
پدیدآورنده : / edited by Sakamon Devahastin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition,Food--Microbiology
رده :
TX541
.
P487
2011
139. Pore structure in food
پدیدآورنده : Alper Gueven, Zeynep Hicsasmaz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Porosity
رده :
TX541
.
G84
2013
140. Proteomics in foods : principles and applications
پدیدآورنده : Fidel Toldr, Leo M. L. Nollet, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
رده :
TP
453
.
P7
P76
2013
