1. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
2. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
3. Additive migration from plastics into food /
پدیدآورنده : by T. R. Crompton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Analysis,Food Contamination,Plastics-- adverse effects
رده :
TX571
.
P63
C76
1979
4. Additive migration from plastics into food
پدیدآورنده : / T.R. Crompton
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination.,Plastics in packaging.,Food--Analysis
رده :
TX
,
531
,.
C76
,
2007eb
5. Additive migration from plastics into foods: a guide for analytical chemists
پدیدآورنده : Crompton, T. R. )Thomas Roy(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food-- Analysis,، Plastics in packaging
رده :
TP
374
.
C7
2007
6. Additive migration from plastics into foods : a guide for analytical chemists
پدیدآورنده :
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food contamination,Plastics in packaging,Food - Analysis
7. Advanced Materials for Agriculture, Food, and Environmental Safety
پدیدآورنده : \ Edited by Ashutosh Tiwari and Mikael Syväjärvi
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Safety measure, -- پیش‌بینی‌های ایمنی,a01,a01,Food contamination -- prevention & control.,Biomedical materials -- analysis.,مواد زیست‌پزشکی -- تجزیه و تحلیل
رده :
E-Book
,
8. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
9. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
10. Analysis of food contaminants
پدیدآورنده : edited by John Gilbert
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Food contamination
رده :
TX
541
.
A53
1984
11. Analysis of food contaminants
پدیدآورنده : GILBERT,JOHN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-ANALYSIS-ADDRESSES,ESSAYS,LECTURES , FOOD CONTAMINATION-ADDRESSES,ESSAYS,
رده :
TX
543
.
A52
12. Analysis of food contaminants
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food contamination,Food- Analysis
رده :
TX
،
541
،.
G5
,
A53
،
1984
13. Analysis of food contaminants
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination- analysis,Food Analysis- methods
14. Analysis of food contamintants
پدیدآورنده : / Edited by John Gilbert
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food contamination,food - Analysis
رده :
TX
541
.
F62
15. Analysis of food contamintants
پدیدآورنده : Edited by John Gilbert
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food contamination,food - Analysis
رده :
TX
541
.
F62
16. Analytical methods for food safety by mass spectrometry.
پدیدآورنده : Guo-Fang Pang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
رده :
RA1270
.
V47
17. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
18. Authenticity of foods of animal origin
پدیدآورنده : / Ioannis S. Arvanitoyannis.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
19. Authenticity of foods of animal origin [electronic resources
پدیدآورنده : / Ioannis S. Arvanitoyannis.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
20. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
