1. Food engineering aspects of baking sweet goods
پدیدآورنده : / edited by Servet Geuleum Sumnu, Serpil Sahin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Baked products--Analysis,Food--Analysis
رده :
TP431
.
F66
2008
2. Food engineering aspects of baking sweet goods
پدیدآورنده : edited by Servet Gulum Sumnu, Serpil Sahin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Baked products,Analysis ، Food
رده :
TP
431
.
F66
2008