1. Chemistry of foods and beverages : recent developments
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
Classification :
TX
541
.
C44
1982
2. Chemistry of foods and beverages: recent developments
Author: edited by George Charalambous and George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
Classification :
TX
541
.
C44
1982
3. Flavor of foods and beverages :
Author: edited by George Charalambous [and] George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Flavoring essences-- Congresses
Classification :
TP372
.
5
.
F55
4. Instrumental analysis of foods /
Author: edited by George Charalambous, George Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
Classification :
TX545
.
I57
1983
5. Instrumental analysis of foods Volume 1, Recent progress
Author: edited by George Charalambous, George Inglett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
6. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
7. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
8. The Quality of foods and beverages : chemistry and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
Classification :
TX
541
.
Q34
9. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
10. Tropical foods :
Author: edited by George E. Inglett, George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Food crops-- Composition, Congresses,Food crops-- Tropics,Food, Congresses,Tropical crops-- Composition, Congresses,Tropical crops, Congresses,Food Supply, Congresses,Tropical Climate, Congresses
Classification :
TX345
.
I5614
1979
11. Tropical foods :
Author: edited by George E. Inglett, George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Food crops-- Composition, Congresses,Food crops-- Tropics,Food, Congresses,Tropical crops-- Composition, Congresses,Tropical crops, Congresses,Food Supply, Congresses,Tropical Climate, Congresses
Classification :
TX345
.
I5614
1979
