1. Pickle & sauce making
Author: Binsted, Raymond
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B55
1971
2. Pickle & sauce making
Author: Binsted, Raymond H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B5
1971
3. Soup Manufacture
Author: \ by Raymond Binsted & James D. Devey
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Soups,سوپها,a03,a03
Classification :
TX757
.
B5S6
1970
4. Soup Manufacture: canning, dehydration & quick-freezing
Author: Binsted, Raymond H
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Soups
Classification :
TX
757
.
B5
1970
