1. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
2. Whey processing, functionality and health benefits
پدیدآورنده : editors, Charles I. Onwulata, Peter J. Huth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Whey,، Whey products,Health aspects ، Whey,، Dairy processing
رده :
SF
275
.
W5
W55
2008
