201. Food at work :
پدیدآورنده : Christopher Wanjek.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Industrial hygiene.,Nutrition, Miscellanea.,Nutrition.,Nutritional Physiological Phenomena.,Occupational Health-- standards.,Workplace-- standards.,Travailleurs-- Alimentation, Cas, Études de.,Travailleurs-- Alimentation.,Alimentação.,Alimentation.,Arbeidsomstandigheden.,CHRONIC DISEASES.,Chronische ziekten.,Desnutrição.,DEVELOPING COUNTRIES.,Doenças.,Ernährung.,Etudes de cas.,Gesundheitsvorsorge.,Industrial hygiene.,Industrie de la restauration.,Lanchonetes.,Lieu de travail.,Lieu de travail.,Maladies chroniques.,Malnutrition.,Mitarbeiter.,Nutrição (política),Nutrition.,Nutrition.,NUTRITION.,Obesidade.,Obésité.,OCCUPATIONAL HEALTH.,OCCUPATIONAL SAFETY.,Ondervoeding.,Refeições.,Repas.,Restaurantes.,Travailleur.,Unternehmen.,Vetzucht.,Voeding.
رده :
RA784
.
W36
2005
202. Food composition tables, minerals and vitamins, for international use
پدیدآورنده : / a report prepared by Charlotte Chatfield.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مواد غذایی, -- جدول‌ها و نمودارها
رده :
TX
۵۵۱
/
چ
۲
ف
۹ ۱۳۳۸
203. Food fortification in a globalized world /
پدیدآورنده : edited by M.G. Venkatesh Mannar, Richard F. Hurrell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enriched foods.,Food additives-- Health aspects.,Food additives.,Enriched foods.,Food additives-- Health aspects.,Food additives.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A3
204. Food habits, nutritional status and disease patterns in Saudi Arabia
پدیدآورنده : Al-Othaimeen, Abdulaziz Ibrahim
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food technology & food microbiology
205. Food, health, vitamins
پدیدآورنده : / by R. H. A. Plimmer ... and Violet G. Plimmer. With coloured frontispiece and diagrams in the text
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food,Diet,Hygiene,Vitamins
رده :
RM216
.
P64
2003
206. Fortified foods with vitamins
پدیدآورنده : / edited by Michael Rychlik
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Vitamin content,Enriched foods
رده :
TP453
.
V5
,
F67
2011
207. Fortified foods with vitamins: analytical concepts to assure better and safer products
پدیدآورنده : edited by Michael Pychlik
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Vitamin content ، Food,، Enriched foods
رده :
TP
453
.
V5
F67
2011
208. Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
پدیدآورنده : by P.H. Abelson, H. Barkemeyer, K. Bernauer, A.E. Dimond, H.H. Inhoffen, K. Irmscher, F. Korte, I. Korte, H. Kuhn, W.A. Schroeder, B.B. Stowe, K. Venkataraman ; edited by L. Zechmeister.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Organic.,Chemistry.,Toxicology.
209. Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés dans la Chimie des Substances Organiques Naturelles
پدیدآورنده : by A. Albert, K. Brückner, R. B. Corey, K. Freudenberg, H. H. Inhoffen, R. Lemberg, L. Pauling, S. Peat, H. Schmid, W. A. Schroeder ; edited by L. Ƶechmeister.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Pharmacology.,Pharmacy.
210. Free Radicals From Basic Science to Medicine.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RB170
.
F744
2013
211. From Nutrition Support to Pharmacologic Nutrition in the ICU
پدیدآورنده : edited by Claude Pichard, Kenneth A. Kudsk.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Critical care medicine.,Internal medicine.,Medicine.
رده :
RA975
.
5
.
I56
E358
2002
212. Fruit and pomace extracts :
پدیدآورنده : Jason P. Owen, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food preservatives.,Fruit processing plants -- By-products.,Plant extracts.
رده :
TP440
.
J376
2015
213. Fruit and vegetable processing :
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
F73
2002eb
214. Fundamentals of general, organic, and biological chemistry
پدیدآورنده : John McMurry, David S. Ballatine, Carl A. Hoeger, Virginia E. Peterson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Textbooks; Leermiddelen (vorm)
215. Fundamentals of general, organic, and biological chemistry /
پدیدآورنده : John McMurry [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Textbooks
رده :
QD31
.
3
.
M355
2010
216. Fundamentals of sport and exercise nutrition /Marie Dunford.
پدیدآورنده :
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Athletes--Nutrition.,Physical fitness--Nutritional aspects .,Nutritional Physiological Phenomena.,Exercise -- physiology,Sports--physiology.
رده :
TX
361
.
A8
D857
2010
217. Gastrointestinal transport :
پدیدآورنده : edited by Kim E. Barrett, Mark Donowitz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological transport-- Physiology,Carrier proteins-- Physiology,Gastrointestinal system-- Physiology,Membrane proteins-- Physiology,Biological Transport,Carrier Proteins-- physiology,Digestive System Physiological Phenomena,Protéines de liaison - Physiologie,Tractus gastro-intestinal - Physiologie,Transport biologique
رده :
QH601
.
C84
v
.
50
218. General, organic, and biochemistry /
پدیدآورنده : Katherine J. Denniston, Joseph J. Topping, Robert L. Caret.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Chemistry, Organic.,Biochemistry.,Chemistry, Organic.,Chemistry.,Biochemie,Biochemie.,Biochemie.,Biochemistry.,Chemie,Chemie.,Chemie.,Chemistry, Organic.,Organische Chemie,Organische chemie.,Organische Chemie.
رده :
QD253
.
2
.
D46
2004
219. General, organic, and biological chemistry :
پدیدآورنده : Karen C. Timberlake ; contributions by Laura Frost, Ph. D., Director, Whitaker Center for STEM Education, Professor of Chemistry, Florida Gulf Coast University
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Textbooks
رده :
QD33
.
2
.
T56
2015
220. Geriatrics 2 :
پدیدآورنده : edited by Dieter Platt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Internal medicine.,Medicine.
رده :
RC952
.
5
E358
1983
