1. A consumer's dictionary of food additives
پدیدآورنده : Ruth Winter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives -- Dictionaries.,HEALTH & FITNESS -- Diseases -- Skin.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TX553
.
A3
R884
2009
2. Abiotic stress biology in horticultural plants
پدیدآورنده : Yoshinori Kanayama, Alexey Kochetov, editor
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Horticultural crops, Effect of stress on,Electronic books
رده :
EBOOK
,
SB
A2
318
3. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
4. Advances in food processing technology /
پدیدآورنده : editors, Jingdun Jia, Donghong Liu and Haile Ma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food industry and trade.,Food industry and trade-- Technological innovations.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
8
5. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1969eb
6. Advances in food research
پدیدآورنده : edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1955eb
7. Advances in preservation and processing technologies of fruits and vegetables
پدیدآورنده : / Editors Somasundaram Rajarathnam, Ramesh shyam Ramteke
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit -- Processing,Vegetables -- Processing
رده :
TP440
.
A3R2
2011
8. Advances in preservation and processing technologies of fruits and vegetables
پدیدآورنده : editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fruit,Processing ، Fruit,، Vegetables
رده :
TX
612
.
F7
A48
2011
9. Agricultural process engineering /
پدیدآورنده : editor, R.N. Reddy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural engineering.,Agricultural machinery.,Agricultural processing.,Agricultural engineering.,Agricultural machinery.,Agricultural processing.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
S698
.
A37
2010eb
10. Agricultural wastes :
پدیدآورنده : Camille N. Foster, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electronic books
11. Anthocyanins from natural sources :
پدیدآورنده : edited by Marianne Su-Ling Brooks and Giovana B Celli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anthocyanins-- Health aspects.,Food-- Composition.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QK898
.
A55
A68
2019
12. Antioxidants in food :
پدیدآورنده : edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Antioxidants.,Food.,Antioxydants.,Antioxidants.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A73
A58
2001eb
13. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
14. Biomechanics for dummies /
پدیدآورنده : by Steve McCaw
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomechanics,Biomechanical Phenomena
رده :
QH513
.
M33
2014
15. Bioorganic phase in natural food :
پدیدآورنده : S. Mohana Roopan, G. Madhumitha, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioorganic chemistry.,Natural foods-- Processing.,Natural foods.,Bioorganic chemistry.,COOKING-- General.,Food & beverage technology.,Natural foods-- Processing.,Natural foods.,Organic chemistry.
رده :
TX369
.
B56
2018eb
16. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
17. Combating micronutrient deficiencies :
پدیدآورنده : edited by Brian Thompson and Leslie Amoroso
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enriched foods,Malnutrition-- Prevention,Trace elements in nutrition,Micronutrients,Nutrition Disorders-- prevention & control,Nutritional Physiological Phenomena
رده :
RA645
.
N87
C655
2011
18. Commercial processing of vegetables
پدیدآورنده : / L. P. Hanson
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP443
،.
H3
1975
19. Commercial processing of vegetables
پدیدآورنده : / L. P. Hanson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Vegetables- Processing- Patents
رده :
TP443
.
H3
20. Commercial vegetable processing
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Vegetables- Processing
